WEEKDAYS 1e|12c|p

Baba-Ghanoush

620 Baba Ghanoush
This dip is so good, you're gonna want to baba-gaNOSH it up!
skill level
Easy
time
60-120min
servings
4
cost
$
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This dip is so good, you're gonna want to baba-gaNOSH it up!
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ingredients
  • 3 medium Eggplants
  • 4 Cloves Minced Garlic
  • 1/2 teaspoon Smoked paprika
  • 1/2 teaspoon Ground Cumin
  • 1/3 cup Tahini
  • 1 Lemon (juice and zest)
  • 2 tablespoons Parsley (chopped)
  • Salt (to taste)
  • Pepper (to taste)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat oven to 375°F.
  • 2
    3 medium Eggplants
    Roast Eggplants until skin is charred and inside flesh is soft. About 1 hour. Remove from oven and allow to cool. Once cool enough to handle, remove skin and place flesh over a colander.  Allow to drain for at least 30 minutes. 
  • 3
    4 Cloves Minced Garlic
    1/2 teaspoon Smoked paprika
    1/2 teaspoon Ground Cumin
    1/3 cup Tahini
    1 Lemon (juice and zest)
    2 tablespoons Parsley (chopped)
    Salt (to taste)
    Pepper (to taste)
    Place Eggplant in food processor remaining ingredients except Parsley.  Pulse until combined. Stir in Parsley and season with Salt and Pepper.
  • 4
    Serve with Everything Bagel Crackers.

    Helpful Tips:
    1. After roasting the eggplant whole, it’s easy to spoon out the inside.
    2. Add salt & pepper to taste!

 
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