A tea party isn't required to enjoy the delightful little sandwiches!

Baby Cucumber Sandwiches

  • 8 ounces Goat Cheese (room temperature)
  • 8 ounces Cream Cheese (room temperature)
  • 4 tablespoons Unsalted Butter (room temperature)
  • 1 Garlic Cloves (minced)
  • 3 tablespoons Grated Parmesan Cheese
  • 3 tablespoons Fresh Dill
  • 1 tablespoon Parsley (minced)
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 10 Pumpernickel Bread
  • 6 Persian Cucumbers (washed and thinly sliced)
step-by-step directions
step-by-step directions
  • In standing mixer, mix Cheeses, Butter and minced Garlic. Add the Parmesan, Dill, Parsley, and a pinch of Salt and Freshly Ground Pepper, combine well.
  • Pack mixture into container, and store in refrigerator. To serve, bring to room temperature before spreading on sandwiches.
  • Place then thinly sliced Cucumbers on a clean kitchen towel or paper towel to remove excess moisture.
  • Smear a layer of Goat Cheese spread on one side of each piece of Bread. Shingle Cucumbers over half of the slices.
  • Top with remaining Bread, Cheese side down. Trim crust from sandwiches and cut each sandwich into 4 pieces. Serve chilled or at room temperature.

  • Helpful Tips:
  • 1. You can use any spices/herbs to taste.
    2. Make sure to dry the Cucumbers out so they don’t make the sandwich soggy.
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