WEEKDAYS 1e|12c|p

Clinton Kelly's Bacon Cheddar Mashed Potatoes

bacon cheddar mashed potatoes clinton kelly
A decadent side dish!
skill level
Easy
time
1-30min
servings
4 to 6
cost
$
Contributed by :
Nothing spells the '90s quite like mashed potatoes. They were the most popular side dish. Clinton brings back his favorite version with cheddar cheese and bacon. Yum.
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ingredients
  • 2 pound Yukon Gold Potatoes (peeled and cut into 2-inch cubes)
  • Kosher Salt
  • 5 slices Bacon (fried til crisp and chopped finely)
  • 1 1/2 cup Cheddar Cheese (grated)
  • 1/2 cup Whole Milk
  • 1/4 cup Sour Cream
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 pound Yukon Gold Potatoes (peeled and cut into 2-inch cubes)
    Kosher Salt
    Place potatoes into a large pot and fill with enough cold water to cover. Season with pinch of kosher salt and bring to a boil. Reduce heat to a simmer and cook for 25 minutes, until potatoes are very tender.
  • 2
      
    Drain and return to pot.
  • 3
    5 slices Bacon (fried til crisp and chopped finely)
    1 1/2 cup Cheddar Cheese (grated)
    1/2 cup Whole Milk
    1/4 cup Sour Cream
    Using a potato masher, mash with the cheese, sour cream and milk. Fold in the bacon.
 
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