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Bacon Egg & Cheese Burger

618 Bacon Egg Cheese Burger
Just because this burger has an egg on it doesn't mean it's a breakfast food (but it's so good you might not care)!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Just because this burger has an egg on it doesn't mean it's a breakfast food (but it's so good you might not care)!
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ingredients
  • 1/2 pound Ground Short Rib
  • 1/2 pound Ground Brisket
  • 1/2 pound Ground Sirloin
  • Kosher Salt
  • Freshly Ground Black Pepper
  • 4 Soft Potato Rolls
  • 3 tablespoons Mayonnaise
  •  
  • Michael's Burger Toppings
  • American Cheese
  • Thick Cut Bacon (cooked until crispy)
  • Fried Eggs
  • Pickled Red Onions
  •  
  • Yvette's Burger Toppings
  • Sautéed mushrooms
  • Cooked Bacon
  • Pepper Jack Cheese
  • Whipped Sandwich Dressing (Kitchen please order Miracle Whip)
  •  
  • Clinton's Burger Toppings
  • Ketchup
  • Mayonnaise
  • Prepared Horseradish
  • Thick-Sliced Aged Cheddar Cheese
  • Cooked Bacon
  •  
  • Carla's Burger Toppings
  • Sautéed Mushrooms
  • Caramelized Onions with Thyme and Red Wine
  • Swiss Cheese
  • Cooked Bacon
  • Mayonnaise
  •   
  • Curtis' Burger Toppings
  • Gorgonzola Cheese (crumbled)
  • Aioli
  • Arugula
  • Fried Egg
  • Mexican Hot Sauce
  • Pickled Red Onions
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat your grill or grill pan to medium-high heat.
  • 2
    If you’re not using an outdoor grill, preheat a secondary grill pan over medium heat.
  • 3
    1/2 pound Ground Short Rib
    1/2 pound Ground Brisket
    1/2 pound Ground Sirloin
    Gently mix together all three of the ground meats. Divide the mixture in to 4 equal sections and lightly form in to burgers, being careful not to pack too tightly.
  • 4
    Kosher Salt
    Freshly Ground Black Pepper
    Season both sides of the burgers with a good amount of Salt and Freshly Ground Black Pepper.
  • 5
    When your first grill pan is hot, place the burgers on the grill and cook for 3-4 minutes per side, trying to only flip them once.
  • 6
    American Cheese
    When they are cooked to your desired temperature, add the Cheese and cook for another minute or so until it is melted.
  • 7
    4 Soft Potato Rolls
    3 tablespoons Mayonnaise
    In the meantime, spread the Mayo on the cut side of the buns and place them on the secondary grill pan to toast.
  • 8
    Thick Cut Bacon (cooked until crispy)
    Fried Eggs
    Pickled Red Onions
    Begin to build the burgers by placing one on each bun and topping with 2 pieces of Bacon, some Pickled Red Onion and a Fried Egg.
  • 9
    Sautéed mushrooms
    Cooked Bacon
    Pepper Jack Cheese
    Whipped Sandwich Dressing (Kitchen please order Miracle Whip)
    For Yvette's Toppings: Melt the Cheese on the cooked burger patty. Spread the sandwich dressing on the top bun and place a few slices of Bacon and heaping spoonful of Sautéed Mushroom on the burger to serve.
  • 10
    Ketchup
    Mayonnaise
    Prepared Horseradish
    Thick-Sliced Aged Cheddar Cheese
    Cooked Bacon

    Carla's Burger Toppings
    Sautéed Mushrooms
    Caramelized Onions with Thyme and Red Wine
    Swiss Cheese
    Cooked Bacon
    Mayonnaise

    Curtis' Burger Toppings
    Gorgonzola Cheese (crumbled)
    Aioli
    Arugula
    Fried Egg
    Mexican Hot Sauce
    Pickled Red Onions
    For Clinton's Toppings: Melt the Cheese on the cooked burger patty. Top with Bacon. Mix together the Ketchup Mayonnaise and Horseradish and spread onto the top bun to serve.
 
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