Just because this burger has an egg on it doesn't mean it's a breakfast food (but it's so good you might not care)!
ingredients
ingredients
method
step-by-step directions

Bacon Egg & Cheese Burger

  • 1/2 pound Ground Short Rib
  • 1/2 pound Ground Brisket
  • 1/2 pound Ground Sirloin
  • Kosher Salt
  • Freshly Ground Black Pepper
  • 4 Soft Potato Rolls
  • 3 tablespoons Mayonnaise
  • Michael's Burger Toppings
  • American Cheese
  • Thick Cut Bacon (cooked until crispy)
  • Fried Eggs
  • Pickled Red Onions
  • Yvette's Burger Toppings
  • Sautéed mushrooms
  • Cooked Bacon
  • Pepper Jack Cheese
  • Whipped Sandwich Dressing (Kitchen please order Miracle Whip)
  • Clinton's Burger Toppings
  • Ketchup
  • Mayonnaise
  • Prepared Horseradish
  • Thick-Sliced Aged Cheddar Cheese
  • Cooked Bacon
  • Carla's Burger Toppings
  • Sautéed Mushrooms
  • Caramelized Onions with Thyme and Red Wine
  • Swiss Cheese
  • Cooked Bacon
  • Mayonnaise
  • Curtis' Burger Toppings
  • Gorgonzola Cheese (crumbled)
  • Aioli
  • Arugula
  • Fried Egg
  • Mexican Hot Sauce
  • Pickled Red Onions
step-by-step directions
  • Preheat your grill or grill pan to medium-high heat.
  • If you’re not using an outdoor grill, preheat a secondary grill pan over medium heat.
  • Gently mix together all three of the ground meats. Divide the mixture in to 4 equal sections and lightly form in to burgers, being careful not to pack too tightly.
  • Season both sides of the burgers with a good amount of Salt and Freshly Ground Black Pepper.
  • When your first grill pan is hot, place the burgers on the grill and cook for 3-4 minutes per side, trying to only flip them once.
  • When they are cooked to your desired temperature, add the Cheese and cook for another minute or so until it is melted.
  • In the meantime, spread the Mayo on the cut side of the buns and place them on the secondary grill pan to toast.
  • Begin to build the burgers by placing one on each bun and topping with 2 pieces of Bacon, some Pickled Red Onion and a Fried Egg.
  • For Yvette's Toppings:
  • Melt the Cheese on the cooked burger patty. Spread the sandwich dressing on the top bun and place a few slices of Bacon and heaping spoonful of Sautéed Mushroom on the burger to serve.
  • For Clinton's Toppings:
  • Melt the Cheese on the cooked burger patty. Top with Bacon. Mix together the Ketchup Mayonnaise and Horseradish and spread onto the top bun to serve.
Similar categories: Dinner Courses & Meals Lunch
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