WEEKDAYS 1e|12c|p

Bacon Wrapped Shrimp

Nadja Parker
|
Servings: 6 to 8
|
easy
|
15 to 30 min

These bacon wrapped shrimp are a perfect finger food for your next party!


  • Ingredients
  • step-by-step directions
Ingredients
Bacon Wrapped Shrimp
  • 20 jumbo shrimp (tails on, peeled, deveined)
  • black pepper (ground, to taste)
  • garlic salt (to taste)
  • 1 pinch paprika
  • 1 pound maple flavored bacon (cut into 3 pieces)
  • 1 tablespoon olive oil
Chipotle Mayo
  • 2 chipotle peppers in adobo sauce (if desired, remove seeds for less heat)
  • 1 cup mayonnaise
  • milk (to thin, optional)
Directions
  • Season shrimp with black pepper, garlic salt and paprika.
  • Wrap one piece of bacon around each shrimp.
  • Place a skillet over medium-high heat and add oil. Add the shrimp, seam side down. Cook until crisp. Flip shrimp and cook until bacon is crisp and the shrimp is cooked through.
  • Serve shrimp with Chipotle Mayo.
  • Serve shrimp with Chipotle Mayo.
  • For the Chipotle Mayo: in a food processor, add mayonnaise and chipotles in adobo. Puree until smooth. Add a little milk to thin if desired.
  • For the Chipotle Mayo: in a food processor, add mayonnaise and chipotles in adobo. Puree until smooth. Add a little milk to thin if desired.

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