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Baked Chicken Tenders

576 Baked Chicken Tenders
Baked chicken tenders are twice as nice as fried because it's half the mess!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Baked chicken tenders are twice as nice as fried because it's half the mess!
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ingredients
  • 2 pounds Chicken Breast (cut into strip lengthwise)
  • 1 cup Hidden Valley® Light Ranch Dressing
  • 1 1/2 cups Breadcrumbs (seasoned or unseasoned)
  • 1/4 cup Hot Sauce
  • 1/4 cup Hidden Valley® Light Ranch Dressing
  • 2 tablespoons BBQ Sauce
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat oven to 350°F. Line a baking sheet with parchment and a wire rack.
  • 2
    1 cup Hidden Valley® Light Ranch Dressing
    1/4 cup Hot Sauce
    In a medium bowl, stir together the 1 cup of Hidden Valley® Light Ranch Dressing and Hot Sauce until well-blended.
  • 3
    1 1/2 cups Breadcrumbs (seasoned or unseasoned)
    Place the Bread Crumbs in a rimmed baking dish.
  • 4
    2 pounds Chicken Breast (cut into strip lengthwise)
    dressing Mixture
    Breadcrumbs
    Dredge the Chicken Tenders in the dressing mixture and cover completely in Breadcrumbs, pressing Breadcrumbs onto each piece to adhere.
  • 5
    breaded Tenders
    Place the breaded Tenders on the prepared baking sheet with wire rack. Bake for 20-25 minutes or until golden brown and Chicken is completely cooked through.
  • 6
    1/4 cup Hidden Valley® Light Ranch Dressing
    2 tablespoons BBQ Sauce
    Meanwhile, stir together the remaining Hidden Valley® Light Ranch Dressing and your favorite BBQ sauce.
  • 7
    Remove Chicken Tenders from the oven and allow to cool slightly before serving with the dipping sauce.
 
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