Sweet and spicy are brought together with this fish for an amazing meal that'll become part of your regular rotation
step-by-step directions

Baked Salmon with Honey, Sesame, Chili, & Teriyaki Marinade by Jesse Morris

  • 1/2 cup Soy Sauce
  • 2 teaspoons Dark Sesame Oil
  • 2 Oranges (juiced)
  • 2 tablespoons Honey
  • 1/4 up Scallions (chopped)
  • 1 tablespoon Red Chili Pepper (minced)
  • 2 cloves Garlic (minced)
  • 2 teaspoons Sesame Seeds (toasted)
  • 1 teaspoon Sriracha
  • 2 Salmon Fillets (skin on)
  • Non-stick Cooking Spray
step-by-step directions
  • Mix together all of the ingredients except the Salmon. Place the Salmon in the marinade and cover in the fridge for 2 hours.
  • Preheat Oven to 450°F. Lightly grease a baking sheet with non-stick spray.
  • Remove Salmon from the fridge while oven is preheating. Transfer Salmon to a baking sheet and bake for 15 minutes or until desired doneness has been achieved.
  • Serve warm with a side of
  • Broccoli Mash
  • .
Similar categories: Dinner Lunch Asian Cuisine
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