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Baked Salmon with Honey, Sesame, Chili, & Teriyaki Marinade by Jesse Morris

547 Baked Salmon with Honey
Sweet and spicy are brought together with this fish for an amazing meal that'll become part of your regular rotation
skill level
Easy
time
Over 120min
servings
2
cost
$$
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Sweet and spicy are brought together with this fish for an amazing meal that'll become part of your regular rotation
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ingredients
  • 1/2 cup Soy Sauce
  • 2 teaspoons Dark Sesame Oil
  • 2 Oranges (juiced)
  • 2 tablespoons Honey
  • 1/4 up Scallions (chopped)
  • 1 tablespoon Red Chili Pepper (minced)
  • 2 cloves Garlic (minced)
  • 2 teaspoons Sesame Seeds (toasted)
  • 1 teaspoon Sriracha
  • 2 Salmon Fillets (skin on)
  • Non-stick Cooking Spray
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/2 cup Soy Sauce
    2 teaspoons Dark Sesame Oil
    2 Oranges (juiced)
    2 tablespoons Honey
    1/4 up Scallions (chopped)
    1 tablespoon Red Chili Pepper (minced)
    2 cloves Garlic (minced)
    2 teaspoons Sesame Seeds (toasted)
    1 teaspoon Sriracha
    2 Salmon Fillets (skin on)
    Mix together all of the ingredients except the Salmon. Place the Salmon in the marinade and cover in the fridge for 2 hours.
  • 2
    Non-stick Cooking Spray
    Preheat Oven to 450°F. Lightly grease a baking sheet with non-stick spray.
  • 3
    Remove Salmon from the fridge while oven is preheating. Transfer Salmon to a baking sheet and bake for 15 minutes or until desired doneness has been achieved.
  • 4
    Serve warm with a side of Broccoli Mash.
 
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