WEEKDAYS 1e|12c|p

Baked Salmon with Honey, Sesame, Chili, & Teriyaki Marinade

Jesse Morris
|
Servings: 2
|
easy
|
2+ hr

Sweet and spicy are brought together with this fish for an amazing meal that'll become part of your regular rotation


  • Ingredients
  • step-by-step directions
Ingredients
Baked Salmon with Honey, Sesame, Chili, & Teriyaki Marinade
  • 1/2 cup soy sauce
  • 2 teaspoons dark sesame oil
  • 2 oranges (juiced)
  • 2 tablespoons honey
  • 1/4 cup scallions (chopped)
  • 1 tablespoon red chili pepper (minced)
  • 2 cloves garlic (minced)
  • 2 teaspoons sesame seeds (toasted)
  • 1 teaspoon sriracha
  • 2 salmon fillets (skin on)
  • Nonstick cooking spray
Directions
  • Mix together all of the ingredients except the salmon. Place the salmon in the marinade and cover in the fridge for 2 hours.
  • Preheat oven to 450ºF. Lightly grease a baking sheet with nonstick spray.
  • Remove salmon from the refrigerator while oven is preheating. Transfer salmon to a baking sheet and bake for 15 minutes or until desired doneness has been achieved. Serve warm with a side of Broccoli Mash.

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