WEEKDAYS 1e|12c|p

Banana Chocolate Chip Blender Muffins

Carla Hall
|
Servings: 12
|
easy
|
30 to 45 min

Can you get any better than this?!


  • Ingredients
  • step-by-step directions
Ingredients
Banana Chocolate Chip Blender Muffins
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon Kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 cups all-purpose flour
  • 3 overripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1/4 cup whole milk
  • 1 cup semi-sweet chocolate chips (divided, roughly chopped)
Directions
  • Preheat oven to 350º F. Line a 12-muffin cup tray with cupcake liners.
  • In a medium-sized bowl whisk together, sugar, light brown sugar, salt, baking powder, and flour and set aside.
  • In the carafe of a blender, add bananas, butter, egg, milk and pulse until just combined. Be careful not to over-blend. With the blender on low, add the dry ingredients, cover and blend until combined. Turn blender off and stir in 3/4 cup chocolate chips.
  • Pour batter into muffin cups, dividing evenly. Sprinkle the remaining chocolate chips over the tops of the batter. Bake for 25 minutes until golden brown, or until toothpick pulls out cleanly when inserted into the center.
  • Tip: Freeze your muffins to have on hand for an easy weekday breakfast!

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