Boogie down with these ribs for dinner tonight!

Boogie's BBQ Ribs

  • 2 racks St. Louis-style pork spareribs

BBQ Rub:

  • 2 tablespoons Chinese five spice powder
  • 1/8 cup brown sugar
  • 3 tablespoons garlic salt
  • 1/4 tablespoon onion powder
  • 1/2 tablespoon cayenne Pepper
  • 1/2 tablespoon black pepper
  • 1 tablespoon cumin
  • 3/4 cup cider vinegar

BBQ Sauce:

  • 1 1/2 cups water
  • 8 ounces tomato paste
  • 1/4 cup honey
  • 3 tablespoons Dijon mustard
  • 1/4 cup hoisin sauce
  • 1/2 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoons liquid smoke
  • 1/2 cup rice wine vinegar
  • 1/2 cup dark brown sugar
step-by-step directions
step-by-step directions
  • For the BBQ Rub: Add all rub ingredients into a bowl and whisk until combined. Pour over ribs and rub well to coat. Place marinated ribs in casserole dish or resealable bag and refrigerate for 2-24 hours.
  • When ready for use, remove from refrigerator and let ribs sit at room temperature for 45 minutes to an hour.
  • Place ribs on grill over medium heat for 45 minutes. Brush BBQ sauce all over ribs and cook for another ten minutes.
  • For the BBQ Sauce: In a saucepan over low heat, add tomato paste, water & honey. Slowly whisk in mustard, then bring to a simmer. Add the remaining ingredients and bring to a simmer for 15 minutes. Remove from heat, let sauce rest and apply to ribs.
Similar categories: Dinner Courses & Meals

Watch how its made

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Boogie's BBQ Ribs

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