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Daphne Oz's Fajita Chicken Pizza

Daphne Oz
Servings: 4-6
1 to 30 min

Give your pizza a Southwestern twist!

  • Ingredients
  • step-by-step directions
Daphne Oz's Fajita Chicken Pizza
  • 1 Pizza Crust (parcooked)
    1/4 cup Strained Tomato Sauce
    1/2 Bell Pepper (sliced)
    1/2 Onion (sliced)
    2 tablepsoons Olive Oil
    1/4 cup Goat Cheese
    3 Mushrooms (sliced)
    1 teapsoon Cumin
    1 teaspoon Chili Spice
    2 Chicken Breasts
  • Saute onion and pepper in 1 tablespoon olive oil, 3-5 minutes.
  • Rub chili spice and cumin on chicken breasts. Grill for 5-6 minutes on each side until the chicken reaches an internal temperature of 155degrees. Once the chicken in cooked cut into strips. 
  • Preheat broiler.
  • Spread the tomato sauce evenly over the parbaked pizza crust, leaving a 1/2 inch border. Top with onions, peppers, mushrooms, chicken, and goat cheese. 
  • Cook under the broiler until cheese has melted and crust is golden brown, about 5-8 minutes.
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