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BBQ Chip Schnitzel Sandwich

  • 4 Pork Chops (boned removed; about 1/4-inch thick)
  • Salt and Freshly Ground Pepper
  • 1 cup Flour
  • 2 Eggs (whisked)
  • 1 cup Crushed BBQ Potato Chips
  • 1 teaspoon Crushed Red Chile Flakes
  • 2 tablespoon Olive Oil
  • 1 teaspoon Hot Sauce
  • Juice of 1 Lime
  • 1/4 cup Gherkins (chopped; with the juice)
  • 1/2 head Iceberg Lettuce (thinly sliced)
  • 4 Telera Buns or Hoagie Rolls (split)
  • Mayonnaise (to taste)
  • Pickled Jalapenos (to taste)
step-by-step directions
step-by-step directions
  • Pound the Pork Chops until very thin and season with Salt and Pepper.
  • Create a dredging station with Flour, Eggs, and BBQ Chips. Season the Flour with Salt, Pepper, and crushed Red Pepper Flakes.
  • Heat a nonstick skillet over medium-heat. Add the Olive Oil, and once hot, add the Pork. Cook for 2-3 minutes per side.
  • In a bowl, combine the Gherkins, Lime Juice, and Hot Sauce. Add the Iceberg Lettuce and toss to coat. Season with Salt and Pepper to taste.
  • Spread Mayo on each of the buns. Top with a Pork Chop, some of the Iceberg Slaw, some Pickled Jalapenos, Bacon, and serve.
Similar categories: Dinner Courses & Meals Lunch

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BBQ Chip Schnitzel Sandwich

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