A banh mi isn't the only Asian themed sandwich that's delicious!
ingredients
ingredients
method
step-by-step directions

Beef Satay Sandwich

  • 1 pound Flank Steak (thinly sliced against the grain)
  • 1/2 cup Greek Yogurt
  • 2 teaspoons Curry Powder
  • 2 teaspoons Lime Juice
  • 1 Garlic Clove (grated)
  • 1 teaspoon Freshly Grated Ginger
  • Salt
  • Freshly Cracked Black Pepper
  • Warm Baguette
  • Hoogie Boogie Salad
  • 3 tablespoons Peanut Butter
  • 1 tablespoon Soy Sauce
  • 2 teaspoons Brown Sugar
  • 1 teaspoon Sesame Oil
  • Juice of 1 Lemon
  • Red Pepper Flakes (optional)
  • Warm Water (as needed to thin)
  • 2 cups Mixed Green
  • 1/2 Bermuda Onion (thinly sliced)
  • Toppings
  • Fresh Cilantro
  • Fresh Basil
  • Shredded Carrots
  • Thinly Sliced Radish
  • Lime Wedges
step-by-step directions
  • Preheat grill and brush with Vegetable Oil.
  • Season the Steak with Salt and Pepper. Whisk together the remaining ingredients in a shallow dish and season. Dredge the Steak strips in the Yogurt mixture allowing excess to drip off and place on the grill.
  • Cook for 1 minute per side or until cooked through. Remove from grill and set aside.
  • Whisk together all the salad ingredients except the Greens. Adjust seasoning to taste including the Red Pepper Flakes. Thin with warm water until it resembles a light dressing. Toss with the Mixed Greens and Onion.
  • Place the sandwich on the warmed Baguette and top with the dressed greens. Add your favorite toppings and enjoy.
Similar categories: Dinner Courses & Meals Lunch
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