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Beef Satay Sandwich

588 Beef Satay Sandwich
A banh mi isn't the only Asian themed sandwich that's delicious!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
A banh mi isn't the only Asian themed sandwich that's delicious!
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ingredients
  • 1 pound Flank Steak (thinly sliced against the grain)
  • 1/2 cup Greek Yogurt
  • 2 teaspoons Curry Powder
  • 2 teaspoons Lime Juice
  • 1 Garlic Clove (grated)
  • 1 teaspoon Freshly Grated Ginger
  • Salt
  • Freshly Cracked Black Pepper
  • Warm Baguette
  •   
  • Hoogie Boogie Salad
  • 3 tablespoons Peanut Butter
  • 1 tablespoon Soy Sauce
  • 2 teaspoons Brown Sugar
  • 1 teaspoon Sesame Oil
  • Juice of 1 Lemon
  • Red Pepper Flakes (optional)
  • Warm Water (as needed to thin)
  • 2 cups Mixed Green
  • 1/2 Bermuda Onion (thinly sliced)
  •   
  • Toppings
  • Fresh Cilantro
  • Fresh Basil
  • Shredded Carrots
  • Thinly Sliced Radish
  • Lime Wedges
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Vegetable Oil
    Preheat grill and brush with Vegetable Oil.
  • 2
    1 pound Flank Steak (thinly sliced against the grain)
    Salt
    Freshly Cracked Black Pepper
    1/2 cup Greek Yogurt
    2 teaspoons Curry Powder
    2 teaspoons Lime Juice
    1 Garlic Clove (grated)
    1 teaspoon Freshly Grated Ginger
    Season the Steak with Salt and Pepper. Whisk together the remaining ingredients in a shallow dish and season. Dredge the Steak strips in the Yogurt mixture allowing excess to drip off and place on the grill.
  • 3
    Cook for 1 minute per side or until cooked through. Remove from grill and set aside.
  • 4
    3 tablespoons Peanut Butter
    1 tablespoon Soy Sauce
    2 teaspoons Brown Sugar
    1 teaspoon Sesame Oil
    Juice of 1 Lemon
    Red Pepper Flakes (optional)
    Warm Water (as needed to thin)
    2 cups Mixed Green
    1/2 Bermuda Onion (thinly sliced)
    Whisk together all the salad ingredients except the Greens. Adjust seasoning to taste including the Red Pepper Flakes. Thin with warm water until it resembles a light dressing. Toss with the Mixed Greens and Onion.
  • 5
    Warm Baguette
    Fresh Cilantro
    Fresh Basil
    Shredded Carrots
    Thinly Sliced Radish
    Lime Wedges
    Place the sandwich on the warmed Baguette and top with the dressed greens. Add your favorite toppings and enjoy.

    Helpful Tips
    1. Cut flank steak thinly against the grain to keep it from getting chewy.
    2. Use a grill pan or cast iron skillet to cook the steak.
    3. Thin the peanut butter with warm water.

 
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