WEEKDAYS 1e|12c|p

Bison Hash

Diane Henderiks
Servings: 6
30 to 60 min

Bison Hash

  • Ingredients
  • step-by-step directions
Bison Hash
  • 8 new Red Potatoes; diced size "A"-"2"
  • Olive Oil spray
  • 12 ounces Bison Sirloin; diced
  • 1 medium Vidalia Onion; diced
  • 1/2 small head of Cauliflower; coarsely chopped
  • 2 Garlic Cloves; minced
  • 1 Granny Smith Apple; diced
  • 1/4 teaspoon Ground Fennel
  • 1 tablespoon chopped fresh Sage Leaves or 1 teaspoon dried
  • 1 teaspoon Smoked Paprika
  • 1/4 cup low sodium Beef Broth
  • Pinch of Salt & Pepper
  • Bring 2 quarts of Water to a rapid boil. Add Potatoes and cook for 3 minutes. Drain – do not rinse. Set aside.
  • Coat a large well-seasoned cast iron skillet with Olive Oil spray and heat over high heat.
  • Add Bison and cook for 2 minutes until medium-rare. Remove from pan and set aside.
  • Spray pan again, add Onion and cook for 4 minutes stirring frequently.
  • Add Cauliflower, cook and stir for 2 minutes.
  • Add Potatoes, Garlic, Apples, Spices and Broth and cook 5 minutes.
  • Return Bison to pan and toss gently to combine.
  • Season to taste with Salt and Pepper.
  • Gather hash in center of pan and place parchment paper on top. Place brick or weight on top of parchment and sear for 2 minutes.
  • Enjoy!
Similar categories: Dinner Courses & Meals


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