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Bison Hash

4I8A0009
Bison Hash
skill level
Easy
time
30-60min
servings
6
cost
$
Contributed by :
Bison Hash Recipe: Diane Henderiks' unique spin on the classic hash!
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ingredients
  • 8 new Red Potatoes; diced size "A"-"2"
  • Olive Oil spray
  • 12 ounces Bison Sirloin; diced
  • 1 medium Vidalia Onion; diced
  • 1/2 small head of Cauliflower; coarsely chopped
  • 2 Garlic Cloves; minced
  • 1 Granny Smith Apple; diced
  • 1/4 teaspoon Ground Fennel
  • 1 tablespoon chopped fresh Sage Leaves or 1 teaspoon dried
  • 1 teaspoon Smoked Paprika
  • 1/4 cup low sodium Beef Broth
  • Pinch of Salt & Pepper
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    8 new Red Potatoes; diced size "A"-"2"
    Bring 2 quarts of Water to a rapid boil. Add Potatoes and cook for 3 minutes. Drain – do not rinse. Set aside.
  • 2
    Olive Oil spray
    Coat a large well-seasoned cast iron skillet with Olive Oil spray and heat over high heat.
  • 3
    12 ounces Bison Sirloin; diced
    Add Bison and cook for 2 minutes until medium-rare. Remove from pan and set aside.
  • 4
    Olive Oil spray
    1 medium Vidalia Onion; diced
    Spray pan again, add Onion and cook for 4 minutes stirring frequently.
  • 5
    1/2 small head of Cauliflower; coarsely chopped
    Add Cauliflower, cook and stir for 2 minutes.
  • 6
    8 new Red Potatoes; diced size "A"-"2"
    2 Garlic Cloves; minced
    1 Granny Smith Apple; diced
    1/4 teaspoon Ground Fennel
    1 tablespoon chopped fresh Sage Leaves or 1 teaspoon dried
    1 teaspoon Smoked Paprika
    1/4 cup low sodium Beef Broth
    Add Potatoes, Garlic, Apples, Spices and Broth and cook 5 minutes.
  • 7
    12 ounces Bison Sirloin; diced
    Return Bison to pan and toss gently to combine.
  • 8
    Pinch of Salt & Pepper
    Season to taste with Salt and Pepper.
  • 9
    Gather hash in center of pan and place parchment paper on top. Place brick or weight on top of parchment and sear for 2 minutes.
  • 10
    Enjoy!

    Note: This freezes great! Portion in individual freezer bags for a quick dish any time of day.
 
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