WEEKDAYS 1e|12c|p

"Blow Your Mind" Baked Chicken Wings

531 blow your mind baked chicken wings
An Amazing Chicken Wing Appetizer
skill level
Easy
time
Over 120min
servings
8
cost
$
Contributed by :
"Blow Your Mind" Baked Chicken Wings Recipe: Garnish with scallions to complete this amazing game day snack
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ingredients
  • 2 teaspoons Cornstarch
  • Coconut Oil
  • 3 Garlic Cloves; minced
  • 1 tablespoon Grated Fresh Ginger
  • 3 Scallions; sliced - whites & greens separated
  • 1/4 cup Low-Sodium Soy Sauce
  • 1/2 cup Honey
  • 2 Limes; juiced
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Chili Flakes
  • 2 pounds Chicken Wings; separated - tips removed
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat oven to 350º F.
  • 2
    2 teaspoons Cornstarch
    1 tablespoon water; more as needed
    In a small bowl make a slurry with the cornstarch and a tablespoon of water, plus more as need. Set aside.
  • 3
    Coconut Oil
    3 Garlic Cloves; minced
    1 tablespoon Grated Fresh Ginger
    Scallion Whites
    Heat a few tablespoons of Coconut Oil in a sauté pan. Toss in the Garlic, Ginger and Scallion Whites, cooking for 30 seconds or until fragrant.
  • 4
    1/4 cup Low-Sodium Soy Sauce
    1/2 cup Honey
    Lime Juice
    1 tablespoon Sesame Oil
    2 tablespoons Chili Flakes
    Stir in the Soy Sauce, Honey, Lime Juice, Sesame Oil and Chili Flakes. Whisk in the Cornstarch slurry and bring to a boil. Reduce to a simmer and cook for 3-4 minutes until sauce has thickened slightly. Remove from heat and allow to cool to room temperature. Sauce can be made a few hours in advance and stored in the fridge.
  • 5
    2 pounds Chicken Wings; separated - tips removed
    Season Chicken Wings with Salt & Pepper and place in a rimmed baking dish. Bake for 20 minutes.
  • 6
    Pour sauce over wings and return to the oven for 20 minutes or until wings are cooked through and sauce is sticky.
  • 7
    Scallion Greens

    Remove from oven and allow to cool slightly before serving. Garnish with reserved Scallion Greens.
 
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