Don't miss out on this easy-to-make breakfast that's crazy healthy too!
step-by-step directions

Blueberry Delight

  • Nonstick Cooking Spray
  • 2-1/2 cups Quick Cooking Oats
  • 1 Quart plus 3/4 cup Greek Yogurt; vanilla; fat free; divided
  • 1 cup Sugar; divided
  • 1 Egg
  • 2 tablespoons Cornstarch
  • 4 cups Blueberries; fresh or frozen; divided
  • Flour; as needed
step-by-step directions
  • Heat oven to 350°F.
  • Coat a 9 x 9 x 2-in. pan with nonstick cooking spray
  • In a bowl, mix Oats, 3/4 cup Yogurt & 1/2 Sugar.
  • Press out Oat Mixture evenly in bottom of pan.
  • Lightly spray top of Oats nonstick cooking spray.
  • Bake for 10 minutes or until lightly browned; remove from oven and cool.
  • In a large bowl, whisk Egg and Cornstarch.
  • Add 1 quart Yogurt and 1/2 cup Sugar; stir until blended.
  • If using frozen Blueberries, toss 1 3/4 cups in Flour until lightly coated; discard excess Flour.
  • Gently fold 1 3/4 cup Berries into batter; pour evenly over crust.
  • Bake for 1 hour or until toothpick inserted into the center comes out clean.
  • Cool at room temperature 30 minutes, refrigerate for at least 2 hours before cutting.
  • Cut into 8 pieces.
  • Garnish each piece with 1/4 cup Blueberries.
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