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Blueberry Delight

556 Blueberry Delight
Don't miss out on this easy-to-make breakfast that's crazy healthy too!
skill level
Easy
time
60-120min
servings
8
cost
$
Don't miss out on this easy-to-make breakfast that's crazy healthy too!
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ingredients
  • Nonstick Cooking Spray
  • 2-1/2 cups Quick Cooking Oats
  • 1 Quart plus 3/4 cup Greek Yogurt; vanilla; fat free; divided
  • 1 cup Sugar; divided
  • 1 Egg
  • 2 tablespoons Cornstarch
  • 4 cups Blueberries; fresh or frozen; divided
  • Flour; as needed
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Heat oven to 350°F.
  • 2
    Nonstick Cooking Spray
    Coat a 9 x 9 x 2-in. pan with nonstick cooking spray
  • 3
    2-1/2 cups Quick Cooking Oats
    3/4 cup Greek Yogurt
    1/2 cup Sugar
    In a bowl, mix Oats, 3/4 cup Yogurt & 1/2 Sugar.
  • 4
    Press out Oat Mixture evenly in bottom of pan.
  • 5
    Nonstick Cooking Spray
    Lightly spray top of Oats nonstick cooking spray.
  • 6
    Bake for 10 minutes or until lightly browned; remove from oven and cool.
  • 7
    1 Egg
    2 tablespoons Cornstarch
    In a large bowl, whisk Egg and Cornstarch.
  • 8
    1 Quart Greek Yogurt
    1/2 cup Sugar
    Add 1 quart Yogurt and 1/2 cup Sugar; stir until blended.
  • 9
    1 3/4 cups Blueberries
    Flour; as needed
    If using frozen Blueberries, toss 1 3/4 cups in Flour until lightly coated; discard excess Flour.
  • 10
    Gently fold 1 3/4 cup Berries into batter; pour evenly over crust.
  • 11
    Bake for 1 hour or until toothpick inserted into the center comes out clean.
  • 12
    Cool at room temperature 30 minutes, refrigerate for at least 2 hours before cutting.
  • 13
    Cut into 8 pieces.
  • 14
    1/4 cup Blueberries

    Garnish each piece with 1/4 cup Blueberries.
 
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