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Brown Butter Mash

524 Michaels Brown Butter Mash
Mashed Potatoes with Brown Butter
skill level
Easy
time
30-60min
servings
4 to 6
cost
$
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Brown Butter Mash Recipe:
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ingredients
  • 2 pounds Russet Potatoes; peeled & cut into 2-inch cubes
  • Kosher Salt
  • 16 tablespoons Unsalted Butter; cut into tablespoon-sized pieces
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 pounds Russet Potatoes; peeled & cut into 2-inch cubes
    Kosher Salt
    Place Potatoes into a large pot and fill with enough cold water to cover. Season with pinch of Kosher Salt and bring to a boil. Reduce heat to a simmer and cook for 25 minutes, until Potatoes are very tender. Drain and return to pot.
  • 2
    16 tablespoons Unsalted Butter; cut into tablespoon-sized pieces
    In a heavy bottom skillet, heat 8 tablespoons Butter over medium heat until it foams and subsides. Whisk as it cooks and brown bits begin to form. Remove from heat immediately when Butter has browned and taken a nutty flavor, being mindful not to burn. Using a Potato masher, mash the Potatoes along with the browned butter and whole butter. Once smooth, serve.
 
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