WEEKDAYS 1e|12c|p

Buffalo Nachos

533 Mario
Buffalo sauce isn't just good on wings, it's amazing on nachos too!
skill level
Easy
time
1-30min
servings
12
cost
$
Contributed by :
Buffalo Nachos Recipe: Buffalo sauce isn't just good on wings, it's amazing on nachos too!
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ingredients
  • 1 bag Tortilla Chips
  • 1 cup Hot Sauce
  • 1/2 cup Butter
  • 2 cups Roast Chicken (shredded)
  • 6 ounces Maytag Blue Cheese (cold; crumbled)
  • 4 Scallions (chopped)
  • 1 Carrot (peeled julienned)
  • 1 Celery Rib (julienned)
  • Parsley (chopped)
  • Kosher Salt
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat oven to 375°F.
  • 2
    1 cup Hot Sauce
    1/2 cup Butter
    2 cups Roast Chicken (shredded)
    Melt the Butter in a saucepan and add the Hot Sauce and Brown Sugar, stirring to dissolve the Sugar. Pour half into a bowl, and add the Chicken, tossing to coat.
  • 3
    1 bag Tortilla Chips
    coated Chicken
    remaining Sauce
    Spread the Tortilla Chips on an oven safe platter, and scatter the Chicken over the Chips. Drizzle remaining sauce over the chips and bake until everything is hot and chips further crisp, about 5 minutes.
  • 4
    6 ounces Maytag Blue Cheese (cold; crumbled)
    4 Scallions (chopped)
    1 Carrot (peeled julienned)
    1 Celery Rib (julienned)
    Parsley (chopped)
    Kosher Salt
    In another bowl, toss together the Blue Cheese, Scallions, Carrot, Celery, and Parsley. Season with a pinch of Salt and scatter over the hot nachos and serve immediately.
 
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