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Buttermilk Marinated Grilled Chicken Thighs

609 Buttermilk Marinated Grilled Chicken Thighs
Clinton's marinated chicken is good and almost impossible to mess up!
skill level
Moderate
time
60-120min
servings
5
cost
$$
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Clinton's marinated chicken is good and almost impossible to mess up!
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ingredients
  • 1 cup Buttermilk
  • 4 Cloves Garlic (grated)
  • 1/4 cup Fresh Dill (leaves only; chopped)
  • 1/4 cup Olive Oil
  • 2 pounds Chicken Thighs (boneless; skin-on)
  • pinch Salt 
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup Buttermilk
    4 Cloves Garlic (grated)
    1/4 cup Fresh Dill (leaves only; chopped)
    1/4 cup Olive Oil
    2 pounds Chicken Thighs (boneless; skin-on)
    pinch Salt
    Combine the Buttermilk, Garlic, Dill, Olive Oil, and a generous pinch of Salt in a dish or bowl and whisk together. Reserve 1/3 cup of the marinade to use for basting. Add the Chicken, toss to coat completely, cover and marinate for at least 1 hour and up to overnight.
  • 2
    Alternatively, you can combine in a zip-top bag.
  • 3
    When ready to cook, preheat a grill or grill pan to medium-high heat.
  • 4
    Shake excess marinade off of the Chicken Thighs, and place on the grill, skin-side down. Grill until the skin crisps, and Chicken has cooked about 75% through, about 4 minutes. Baste the Chicken with the reserved marinade every few minutes. Flip and finish cooking the Chicken, about 3 more minutes. Remove and rest at least 5 minutes before serving.

    Helpful Tips:
    1. Marinate the chicken for an hour to overnight.
    2. The chicken can be cooked with the skin or without.

 
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