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Cheese Snaps

575 Cheese Snaps
Cheet-nos! Make your own cheese snacks at home in minutes!
skill level
Easy
time
30-60min
servings
4
cost
$
Contributed by :
Cheet-nos! Make your own cheese snacks at home in minutes!
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ingredients
  • 8 ounces Extra Sharp Cheddar Cheese (shredded)
  • 4 tablespoons Unsalted Butter (cut into cubes)
  • 1 cup Flour
  • 1 teaspoon Salt
  • 4 tablespoons Ice water
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat your oven to 350°F.
  • 2
    8 ounces Extra Sharp Cheddar Cheese (shredded)
    4 tablespoons Unsalted Butter (cut into cubes)
    1 cup Flour
    1 teaspoon Salt
    Pulse everything (except Water) together in the food processor until the dough resembles coarse sand.
  • 3
    4 tablespoons Ice water
    Pulse in Water 2 tablespoons at a time. You may need to add a little more if the dough looks dry.
  • 4
    Remove the dough from the processor, form into a disk, flatten slightly, and wrap in plastic. Chill for at least 20 minutes.
  • 5
    Roll the chilled dough out on a lightly floured work surface. You may want to work with half of the dough at a time. Roll to a very thin (about 1/4" inch) rectangle then cut in to 1" by 1" squares. Crimp the edges with a fork and using a skewer, dock a hole in the center.
  • 6
    Place on a parchment paper lined cookie sheet or silpat. Bake for about 15 minutes, or until crispy.

    Helpful Tips:
    1. The classic flavor is Cheddar, but any semi-firm cheese could be used (Havarti, Colby, etc.)
    2. Let the cheesy dough rest in the refrigerator until firm

 
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