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S'MAC's Cheeseburger Mac

cheeseburger mac cheese smac
Try this specialty mac and cheese at home!
skill level
Easy
time
30-60min
servings
3-4
cost
$
Contributed by :
Sarita Ekya, co-owner of S'MAC, shares one of her favorite recipes. Try it tonight!
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ingredients
  • 2/3 pound elbow macaroni (yield: 4 cups cooked)
  • 1 ¼ cup whole milk
  • 1 ¼ tablespoon all-purpose flour
  • 1 ¼ tablespoon unsalted butter
  • 4 ounce american cheese (shredded)
  • 4 ounce sharp yellow cheddar cheese (shredded)
  • 1 pound 80% lean ground beef
  • 1/2 cup diced onion
  • 1 tablespoon chopped garlic
  • 2 tablespoon dijon mustard
  • 2 tablespoon ketchup
  • kosher salt
  • freshly ground black pepper
  • 3/4 cup sharp yellow cheddar cheese (shredded)
  • 1/4 cup breadcrumbs
  • Olive Oil
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    Preheat the oven to 400° F. 
  • 2
    2/3 pound elbow macaroni (yield: 4 cups cooked)
    Kosher Salt
    Olive Oil
    Bring a pot of salted water to a boil over high heat and cook the pasta until al dente, 8 – 10 minutes.  Drain the pasta and rinse with cold water.  Place in a large mixing bowl.  Add a touch of olive oil and toss lightly.
  • 3
    1 pound 80% lean ground beef
    1/2 cup diced onion
    1 tablespoon chopped garlic
    2 tablespoon dijon mustard
    2 tablespoon ketchup
    kosher salt
    freshly ground black pepper
    In a sauté pan, over medium heat, sauté the ground beef.  Drain the fat off and place back on the heat.  Add the onion, garlic, mustard, ketchup and salt and pepper to taste. Brown the mixture well.  Remove from stove.
  • 4
    1 ¼ cup whole milk
    In a medium saucepan over medium heat, bring the milk to a boil.  Remove from heat.
  • 5
    1 ¼ tablespoon unsalted butter
    1 ¼ tablespoon all-purpose flour
    In a medium, heavy-bottomed saucepan over medium-high heat, melt the butter.  Reduce the heat to low and whisk in the flour, cooking for 3-4 minutes.  Be careful not to brown the mixture.  Slowly add the hot milk, whisking constantly (this will ensure that there are no lumps).   
  • 6
    4 ounce american cheese (shredded)
    4 ounce sharp yellow cheddar cheese (shredded)
    kosher salt
    freshly ground black pepper
    Add the cheddar and american cheeses.  Stir frequently, until the cheese is melted and the sauce is slightly thickened.  Taste and season with salt and pepper.
  • 7
      
    Remove from heat and stir and pour the mixture over the pasta.  Add the hamburger mixture and mix thoroughly.  Transfer to a baking dish.
  • 8
    3/4 cup sharp yellow cheddar cheese (shredded)
    1/4 cup breadcrumbs
    Combine the 3/4 cup shredded cheddar cheese and ¼ cup breadcrumbs.  Sprinkle the mixture on top of the macaroni.
  • 9
    Bake for approximately 10 – 15 minutes at 400° F.  If you desire a crisp top, broil on high for 2 minutes at the end.
 
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