WEEKDAYS 1e|12c|p

Cheesy Baked Spinach Dip

532 Cheesy Baked Spinach Dip
Cheesy Baked Spinach Dip
skill level
Easy
time
30-60min
servings
8
cost
$
Contributed by :
Cheesy Baked Spinach Dip Recipe: Whip up this perfect dip for your next party platter!
share
ingredients
  • 2 tablespoons Unsalted Butter
  • 1 tablespoon Extra-Virgin Olive Oil
  • 1 medium Yellow Onion; finely diced
  • 2 tablespoons Flour
  • 3 cups Milk
  • 1 packet Hidden Valley® Original Ranch® dip mix
  • 6 ounces Cream Cheese
  • 1 cup Swiss Cheese; shredded - preferably Gruyere – divided
  • 10 ounces Frozen Spinach; thawed and squeezed to remove excess liquid
  • Salt
  • 6 Pitas; cut into wedges
  • Crudité; to serve
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat oven to 350°F.
  • 2
    2 tablespoons Unsalted Butter
    1 tablespoon Extra-Virgin Olive Oil
    1 medium Yellow Onion; finely diced
    Salt
    2 tablespoons Flour
    Over medium heat, melt Butter with Olive Oil in a sauce pot. Add Onions, season with Salt and sauté for 3-4 minutes or until soft and pale golden. Sprinkle in the Flour and stir until a dry paste forms.
  • 3
    3 cups Milk
    1 packet Hidden Valley® Original Ranch® dip mix
    Slowly whisk in Milk, trying to avoid lumps. Stir in the Hidden Valley® Original Ranch® dip mix and reduce heat to low. Cook, stirring occasionally, for 10 minutes or until thickened slightly.
  • 4
    6 ounces Cream Cheese
    1/2 cup Swiss Cheese
    10 ounces Frozen Spinach; thawed and squeezed to remove excess liquid
    Stir in the Cream Cheese and half of the Swiss Cheese until melted. Add the Spinach and remove from heat.
  • 5
    Divide mixture between two small oven safe baking dishes. (This can be prepared a few days in advance and stored in an airtight container in the fridge or freezer)
  • 6
    1/2 cup Swiss Cheese
    Place the baking dishes on a rimmed sheet pan and top with the remaining Swiss Cheese. Bake for 30 minutes or until golden brown and bubbly on top.
  • 7
    16 Pitas; cut into wedges
    Meanwhile, bake the wedges of Pita for 10-15 minutes or until crispy.
  • 8
    Crudité; to serve
    Serve warm dip with Pita Chips and crudité.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes