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Cheesy Breakfast Muffin

556 Cheesy Breakfast Muffin
This healthy handheld breakfast is perfect for the family on the go!
skill level
Easy
time
30-60min
servings
12
cost
$
This healthy handheld breakfast is perfect for the family on the go!
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ingredients
  • Nonstick Cooking Spray
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 1/2 cups Mozzarella Cheese; lite; shredded
  • 1 1/2 cups Cheddar Cheese; Reduced Fat; Reduced Sodium; Shredded
  • 3 cups Frozen Chopped Broccoli; Thawed
  • 7 cups Whole-Grain Bread; Cubed
  • 1/2 cup Water
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Heat oven to 375°F.
  • 2
    Nonstick Cooking Spray
    Coat 12 standard-sized muffin tins with nonstick cooking spray
  • 3
    1 1/2 cups Mozzarella Cheese
    1 1/2 cups Cheddar Cheese
    3 cups Frozen Chopped Broccoli
    7 cups Whole-Grain Bread
    1/2 cup Water
    In a large bowl, combine Mozzarella Cheese, Cheddar Cheese, Broccoli, Bread and Water. Mix thoroughly.
  • 4
    1 teaspoon Onion Powder
    1 teaspoon Garlic Powder
    Gradually add Onion Powder and Garlic Powder while continuing to mix, until spices are evenly distributed.
  • 5
    Let sit for a minimum of 10 minutes so the Bread can soak up liquid.
  • 6
    Using a 1/2 cup measuring cup, portion the Bread Mixture into muffin tins.
  • 7
    Bake for about 15-18 minutes or until golden.
 
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