WEEKDAYS 1e|12c|p

Cheesy Breakfast Muffin

National Dairy Council/Fuel Up to Play 60
|
Servings: 12
|
easy
|
30 to 60 min

This healthy handheld breakfast is perfect for the family on the go!


  • Ingredients
  • step-by-step directions
Ingredients
Cheesy Breakfast Muffin
  • Nonstick Cooking Spray
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 1/2 cups Mozzarella Cheese; lite; shredded
  • 1 1/2 cups Cheddar Cheese; Reduced Fat; Reduced Sodium; Shredded
  • 3 cups Frozen Chopped Broccoli; Thawed
  • 7 cups Whole-Grain Bread; Cubed
  • 1/2 cup Water
Directions
  • Heat oven to 375°F.
  • Coat 12 standard-sized muffin tins with nonstick cooking spray
  • In a large bowl, combine Mozzarella Cheese, Cheddar Cheese, Broccoli, Bread and Water. Mix thoroughly.
  • Gradually add Onion Powder and Garlic Powder while continuing to mix, until spices are evenly distributed.
  • Let sit for a minimum of 10 minutes so the Bread can soak up liquid.
  • Using a 1/2 cup measuring cup, portion the Bread Mixture into muffin tins.
  • Bake for about 15-18 minutes or until golden.

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