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Clinton Kelly's Chicken Club Sandwich

chicken club sandwich clinton kelly
Make your favorite fast food sandwich at home!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Instead of stopping at the drive-through on your way home make your favorite dish! Clinton prefers the chicken sandwich. Check out his home version.
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ingredients
  • 1 cup Flour
  • 1 cup Buttermilk
  • 1/2 teaspoon Tabasco
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 4 Chicken Breasts (skinless and boneless; halves)
  • Oil for frying
  • 4 Potato Rolls (toasted)
  • 4 tablespoons Clinton's Ranch Dressing
  • 4 slices Tomato
  • 8 pieces cooked Bacon
  • 4 leaves Lettuce
  • 4 slices Asiago Cheese
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup Flour
    1 cup Buttermilk
    Place flour and buttermilk in two separate shallow bowls.
  • 2
    1/2 teaspoon Tabasco
    1/2 teaspoon Garlic Powder
    1/2 teaspoon Onion Powder
    4 Chicken Breast (skinless and boneless; halves)
    Mix buttermilk with Tabasco. Add garlic powder, onion powder, salt and pepper to flour and mix. Lightly pound the cutlets. Dredge chicken in the flour then dip in  buttermilk, then back in flour. 
  • 3
    Oil for frying
    To large skillet over high heat, fry chicken pieces until golden brown and cooked through, about 3 minutes on each side. Oil should be 350/360 degrees F. 
  • 4
    4 Potato Rolls (toasted)
    4 tablespoons Clinton's Ranch Dressing
    Spread Clinton's Ranch Dressing on one side of roll. 
  • 5
       
    Place the chicken cutlet on one of the slices of bread. 
  • 6
    4 slices Tomato
    8 pieces cooked Bacon
    4 leaves Lettuce
    4 slices Asiago Cheese
    Layer with slice of asiago, tomato, bacon, lettuce and the top bun.
 
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