This delectable spread is simple to make and heavenly to eat. Before you reach for leftovers tonight give this recipe a try. You won't be sorry.
Chicken Liver Pate
- 2 tablespoon Olive oil
1/2 cup Finely chopped yellow onion
1 Clove Garlic (minced)
1 cup Chicken livers (finely chopped)
6 Anchovy fillets
2 teaspoon Chopped sage
1/4 cup Sherry
1/2 teaspoon Salt
1/2 teaspoon Pepper
- Heat the olive oil over medium hear in a medium-size skillet.
- Add the onion and sauté until translucent. Add the garlic, chicken livers, anchovies, and sage. Stir until the liver is cooked through, about 10 minutes.
- Increase the heat to high, add the sherry, and cook for 3 more minutes. Add the salt and pepper.
- Remove from the heat and pulse in a food processor until blended. The final mixture should be a little chunky. Refrigerate and serve with crostini or crackers.