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Clinton Kelly's Chicken Liver Pate

Tuna Tartare Clinton Kelly
Clinton's go-to snack!
skill level
Easy
time
1-30min
servings
5
cost
$
Contributed by :
This delectable spread is simple to make and heavenly to eat. Before you reach for leftovers tonight give this recipe a try. You won't be sorry.
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ingredients
  • 2 tablespoon Olive oil
  • 1/2 cup Finely chopped yellow onion
  • 1 Clove Garlic (minced)
  • 1 cup Chicken livers (finely chopped)
  • 6 Anchovy fillets
  • 2 teaspoon Chopped sage
  • 1/4 cup Sherry
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 tablespoon Olive oil
    Heat the olive oil over medium hear in a medium-size skillet.
  • 2
    1/2 cup Finely chopped yellow onion
    Add the onion and sauté until translucent. Add the garlic, chicken livers, anchovies, and sage. Stir until the liver is cooked through, about 10 minutes. 
  • 3
    1 Clove Garlic (minced)
    1 cup Chicken livers (finely chopped)
    6 Anchovy fillets
    2 teaspoon Chopped sage
    Increase the heat to high, add the sherry, and cook for 3 more minutes. Add the salt and pepper. 
  • 4
    1/4 cup Sherry
    1/2 teaspoon Salt
    1/2 teaspoon Pepper
    Remove from the heat and pulse in a food processor until blended. The final mixture should be a little chunky. Refrigerate and serve with crostini or crackers. 
 
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