WEEKDAYS 1e|12c|p

Mario Batali's Chilequilles with Chili-rubbed Sirloin

Mario4
Tailgating with a Mexican twist
skill level
Easy
time
1-30min
servings
4-6
cost
$
Contributed by :
Mario faced off with Michael in a tailgating challenge - and here's what he brought to the table.
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ingredients
  • 1 12 ounce sirloin steak
  • Salt and pepper to taste
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons olive oil
  • 1 onion (minced)
  • 1 bell pepper (seeded and chopped)
  • 1 green bell pepper (seeded and chopped)
  • 4 cloves garlic (minced)
  • ½ jar salsa verde
  • 2 sliced jalapenos
  • 1 tablespoon chili powder
  • 1 tablespoon butter
  • 6 eggs (whisked)
  • ¼ cup chopped cilantro
  • 1 teaspoon hot sauce
  • ½ 16 oz bag of tortilla chips
  • Salt to taste
  • 4 slices cheddar cheese
  • 1 avocado (chopped)
  • juice of half a lime
  • ½ red onion (sliced)
  • 1 tablespoon cilantro
  • salt and pepper to taste
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 12 ounce sirloin steak
    Salt and pepper to taste
    1 tablespoon chili powder
    1 teaspoon ground cumin
    1 tablespoon extra-virgin olive oil
    Season the steak with salt, pepper, and the spices and drizzle with olive oil. Place on a hot grill, cooking 3 minutes per side, until medium rare to medium. Let rest and serve alongside the chilequilles.
  • 2
    2 tablespoons olive oil
    1 onion (minced)
    Heat a cast iron skillet on the grill. Add the olive oil, onion, and bell pepper, cook for 4 minutes, stirring until tender. Add the garlic, chili powder, jalapenos and cook for 1 more minute. Season with salt and stir in the chips. Add the whisked eggs and the salsa verde and stir to combine. Top with cheese and cook until the eggs are cooked and the cheese is melted. Serve with the sliced steak and the avocado salsa.
  • 3
    1 non-green bell pepper (seeded and chopped)
    Combine all of the ingredients and serve on top of the chilequilles.
 
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