Don't miss out on making Michael's delicious dish that can be made from common items found in your cabinet!
ingredients
method
ingredients

Chili Rubbed Skirt Steak with Salsa Verde, White Beans, and Lemon

  • 1 ; 1 1/2 Skirt Steak
  • Salt and Freshly Ground Pepper
  • Olive Oil
  • Cherry Tomatoes
  • For the Rub
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Chili Powder
  • 1 teaspoon Dried Thyme
  • 1 tablespoon Olive Oil
  • For the White Bean Puree
  • 1/4 cup Olive Oil (plus more as needed)
  • 1 14 ounce can White Beans
  • 3 Parsley Stems
  • 2 Cloves Garlic (smashed)
  • 1/2 cup Greek Yogurt
  • 1/2 piece of Preserved Lemon
  • Salsa Verde
  • 1/4 cup Mint Leaves
  • 1/4 cup Parsley Leaves
  • 1 teaspoon Chile Flake
  • 1 Clove Garlic
  • Olive Oil (as needed)
  • To Serve
  • Lime Wedges
step-by-step directions
step-by-step directions
  • Heat a grill or grill pan over medium-high heat. Once hot, clean and lightly Oil.
  • Season the Steak generously with Salt and Freshly Ground Pepper. In a small bowl, mix together the rub ingredients, and then rub all over the Skirt Steak.
  • Place the Steak on the grill, and cook for 4-5 minutes per side for medium-rare. Allow to rest for 10 minutes before cutting to serve.
  • Place the Cherry Tomatoes on the grill, cooking just until blistered.
  • For the White Bean Puree:
  • In a medium saucepot, combine the Olive Oil, White Beans, Parsley, and Garlic. Place on medium heat, and cook just until Garlic becomes fragrant. Allow to cool slightly, and then transfer to a blender and puree. Add the Yogurt and preserved Lemon, and continue to puree, adding Olive Oil as needed to create a smooth texture. Season with lots of Salt and Freshly Ground Pepper to taste and set aside.
  • For the Salsa Verde:
  • Combine all ingredients in a food processor or a mortar and pestle, grinding until it comes together, using Olive Oil just to create a chunky paste.
  • Spread the White Bean puree on the platter, and shingle the Steak over. Dollop the Salsa Verde over the Steak and garnish with a squeeze of Lime and the blistered Tomatoes.

Watch how its made

Watch Video

Chili Rubbed Skirt Steak with Salsa Verde, White Beans, and Lemon

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