Have a 'latte' fun making this coffee drink for your next brunch!
Chilled Almond Chai Latte
- 2 Quart Vanilla Almond Milk
- 3 Chai Tea Bags
- Ice (optional)
- Warm the Almond Milk in a sauce pot but do not boil. Add the tea bags and remove from heat. Allow to steep for 5-7 minutes or until Tea Bags have infused the Milk.
- Remove Tea Bags and squeeze out excess liquid into the pot. Pour the Milk into a pitcher with a lid and place in the fridge to chill.
- Mixture can be kept for 5-6 days in the fridge. Serve cold, warm or over ice.