Have a 'latte' fun making this coffee drink for your next brunch!
ingredients
ingredients
method
step-by-step directions

Chilled Almond Chai Latte

  • 2 Quart Vanilla Almond Milk
  • 3 Chai Tea Bags
  • Ice (optional)
step-by-step directions
  • Warm the Almond Milk in a sauce pot but do not boil. Add the tea bags and remove from heat. Allow to steep for 5-7 minutes or until Tea Bags have infused the Milk.
  • Remove Tea Bags and squeeze out excess liquid into the pot. Pour the Milk into a pitcher with a lid and place in the fridge to chill.
  • Mixture can be kept for 5-6 days in the fridge. Serve cold, warm or over ice.
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