WEEKDAYS 1e|12c|p

Chipotle Grilled Shrimp

Servings: 1
1 to 30 min

Tasty skewered shrimp is the perfect dish for your summer BBQ!

  • Ingredients
  • step-by-step directions
Chipotle Grilled Shrimp
  • 1 can Chipotle Peppers in Adobo Sauce
  • ¼ cup Canola Oil
  • ¼ cup Freshly-squeezed Lime Juice
  • 3 cloves Garlic
  • ½ tsp Salt
  • 1 large handful Cilantro
  • 2 lbs Peeled and deveined Jumbo Shrimp
  • 1 package Wood skewers
  • 1 (22oz) can BUSH’S® Smokehouse Tradition Grillin’ Beans®
  • For Marinade:
  • In blender or food processor, blend peppers, oil, lime juice, garlic and salt until smooth. Add cilantro to mixture, blend until ingredients are combined. Pour marinade into large plastic resealable bag.
  • For Shrimp:
  • Place shrimp in bag of marinade, shake to coat and refrigerate for 2 hours to overnight. While shrimp is marinating, soak wood skewers in water for at least 1 hour.
  • Set clean, well-oiled grill to low heat. When grill is hot, thread shrimp onto skewers and place on grill. Cook for 3-4 minutes on each side until shrimp is opaque.
  • Remove skewers from grill and place on serving platter. Serve with BUSH’S® Smokehouse Tradition Grillin’ Beans®.


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