WEEKDAYS 1e|12c|p

Chocolate Pretzel Dulce MilkQuake

Christina Tosi
Servings: 1
0 to 15 min

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  • Ingredients
  • step-by-step directions
Chocolate Pretzel Dulce MilkQuake
  • 4 scoops chocolate ice cream (hard)
  • 10-12 mini pretzels (plus additional to garnish)
  • 1/4-1/3 cup store-bought dulce de leche (plus additional to garnish)
  • 1/4 dark store-bought hot fudge (or to taste)
  • 1/3 cup butterscotch chips
  • 1/2 teaspoon Kosher salt
  • 1/4 cup whole milk
  • To the carafe of a food processor, add the ice cream, mini pretzels, dulce de leche, hot fudge, butterscotch chips, salt and whole milk and pulse until just combined. Remove to a cup to serve and garnish with additional pretzels and fudge. Serve immediately.
  • Tip: Use your favorite ice cream and candies for this fun treat!
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