WEEKDAYS 1e|12c|p

Chocolate Cherry Bundt Cake

Laura Franco
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Servings: 8 - 10
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easy
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45 to 60 min

This dessert is easy to make for any occasion!


  • Ingredients
  • step-by-step directions
Ingredients
Chocolate Cherry Bundt Cake
  • 1 box chocolate cake mix
  • 1 small box chocolate pudding mix
  • 1 cup sour cream
  • 1 cup water
  • 1/4 cup vegetable oil
  • 4 eggs
  • 21 ounce can of cherry pie filling (divided)
  • cooking spray (for greasing)
Directions
  • Preheat the oven to 350ºF. Grease a bundt pan with cooking spray.
  • In a large bowl add the cake mix, pudding mix, sour cream, water, vegetable oil, and eggs and mix using a hand mixer or stand mixer for 3-4 minutes on medium speed. Spray bundt pan with cooking spray.
  • Pour half of the cake mixture into the bundt pan. Make a ring of cherries in the middle of the cake mix being careful not to have them touch the side--put them only in the middle, about 4-5 tablespoons of cherries. Top the cherries with the remaining cake mixture.
  • Bake for 40-45 minutes. Let cool fully and top with remaining of the cherry pie filling.
  • Tip: Use your favorite pie filling for this cake!
Similar categories: Desserts Cakes

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