WEEKDAYS 1e|12c|p

Chocolate Chip, Salted Pecan and Cheddar Mix

570 Cheddar Apple Crumble Bar
Toss together chocolate chip and cheddar crumbles along with salted pecans for an addictive party snack.
skill level
Easy
time
60-120min
servings
12
cost
$
Contributed by :
Toss together chocolate chip and cheddar crumbles along with salted pecans for an addictive party snack.
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ingredients
  • Chocolate Chip Crumble:
  • 3 cups All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Salt
  • 12 ounces cold Unsalted butter; cubed into tablespoon size pats
  • 2 cups Mini Chocolate Chips
  • Cheddar Crumble:
  • 3 cups All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/2 teaspoon Cayenne
  • 1/2 teaspoon Salt
  • 2 3/4 cups finely grated Cheddar Cheese
  • 12 ounces cold Unsalted butter; cubed into tablespoon size pats
  • Salted Pecans:
  • 1 1/2 cups Pecan Halves
  • 6 tablespoons Butter
  • 1 teaspoon Salt
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 cups All-Purpose Flour
    1/2 cup Granulated Sugar
    1/4 cup Brown Sugar
    1/2 teaspoon Salt
    12 ounces cold Unsalted butter; cubed into tablespoon size pats
    2 cups Mini Chocolate Chips
    For Chocolate Chip Crumble:
    Preheat oven to 350°F.

    Whisk together Flour, Sugars and Salt in a large bowl. Beat in Butter until crumbly. Turn out onto a lightly floured surface and knead until smooth. Crumble small pieces of dough onto a parchment lined baking sheet.

    Bake for 3-4 minutes or until the cookies are slightly brown around the edges. Cool slightly on rack. These can be stored in an airtight container for a few weeks.
  • 2
    3 cups All-Purpose Flour
    1/2 cup Granulated Sugar
    1/2 teaspoon Cayenne
    1/2 teaspoon Salt
    2 3/4 cups finely grated Cheddar Cheese
    12 ounces cold Unsalted butter; cubed into tablespoon size pats
    For Cheddar Crumble:
    Preheat oven to 350°F.

    Whisk together Flour, Sugar, Cayenne and Salt in a large bowl. Stir in Cheese in Flour, making sure to break up clumps. Beat in Butter until crumbly. Turn out onto a lightly floured board and knead until smooth. Crumble small pieces of dough onto a parchment lined baking sheet.

    Bake for 3-4 minutes or until the cookies are slightly brown around the edges. Cool slightly on rack. These can be stored in an airtight container for a few weeks.
  • 3
    1 1/2 cups Pecan halves
    6 tablespoons Butter
    1 teaspoon Salt
    For Salted Pecans:
    Preheat oven to 350°F.

    Evenly spread Pecans onto a rimmed baking sheet. Bake for 4-5 minutes or until warm and toasted.

    Meanwhile, melt Butter in a large non-stick skillet over medium. Season with Salt. Once Pecans are toasted, stir into the butter and toss to coat.

    Place a cooling rack into the rimmed baking sheet. Evenly spread the Salted Pecans onto the rack. Return to oven for 2 minutes then remove and allow to cool to room temperature.
  • 4
    To Assemble:
    Toss together the Chocolate Chip Crumble, Cheddar Crumble and Salted Nuts and serve.
 
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