WEEKDAYS 1e|12c|p


Carla Hall
Servings: 6
1 to 30 min

Let the kids help with this dessert – it's as much fun to make as it is to eat!

  • Ingredients
  • step-by-step directions
  • 4 cups crushed chocolate sandwich cookies
  • 1/2 stick butter
  • 1 8- oz. package cream cheese
  • 1 cup powdered sugar
  • 3 1/2 cups milk
  • 2 packages vanilla pudding
  • 2 cups heavy cream
  • 2 tablespoons sugar
  • 1 tablespoon vanilla
  • Gummy worms to decorate dessert
  • Artificial flowers to decorate dessert
  • Crush chocolate cookies in food processor until they’re the consistency of fine wet sand. Set aside.
  • Cream together butter, cream cheese, and powdered sugar. 
  • In a separate bowl, prepare pudding packets with milk and add to cream mixture once thickened. Whip cream, sugar, and vanilla until thick. Fold both into cream cheese mixture. 
  • Plug hole in the bottom of a terra cotta flower pot, and add a layer of crushed cookies. Top with a layer of pudding mixture, and continue until the pot is full, ending with cookies. Refrigerate. 
  • Decorate dessert with gummy worms and artificial flowers.
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