Ganache Glaze
step-by-step directions

Chocolate Ganache Glaze

  • 8 ounces Semisweet Chocolate (finely chopped)
  • 3/4 cup Heavy Cream
  • 2 tablespoons Light Corn Syrup
step-by-step directions
  • Put chocolate into a large heatproof bowl. Bring cream and corn syrup just to a boil in a saucepan, stirring to combine. 
  • Pour over chocolate. Let stand 10 minutes. Whisk until smooth and shiny, scraping bottom of bowl with a flexible spatula. Use immediately.
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