Spoon up this velvety dessert into a pie crust for an all-new way to enjoy mousse!
ingredients
ingredients
method
step-by-step directions

Chocolate Mousse Cake Pie

  • Crust
  • 3 1/2 cups Oreos
  • 5 tablespoons Melted Butter
  • Chocolate Mousse
  • 12 ounces Semi-Sweet Chocolate Chips
  • 3 ounces Coffee
  • 4 tablespoon Butter
  • 1 tablespoon Rum
  • 1 1/2 cup Whipping Cream
  • 1 teaspoon Flavorless Gelatin
  • 1/4 cup Whipping Cream
  • Flourless Chocolate Cake
  • 6 ounces Chocolate
  • 4 tablespoons Butter
  • 1/4 cup Coffee
  • 1 tablespoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 6 Eggs (separated)
  • 1 cup Sugar
step-by-step directions
  • For Crust: Preheat oven to 300°F.
  • Break up the Oreos into small pieces using a food processor or a zip top bag and mallet.
  • Add the two ingredients together combine together using a fork mold the crust in a 9 inch pie pan. Bake for 10 minutes.
  • For Flourless Chocolate Cake:
  • Raise oven temperature to 350°F.
  • Over a double boiler melt Chocolate Chips with Butter till melted. Take off heat, add Coffee, Vanilla, and Salt.  In a separate bowl add 6 Egg Yolks with one cup of Sugar, and mix up until combined.
  • Add the cooled off Chocolate mixture to Egg Yolks. Froth up Egg Whites to soft peaks. Then, fold the Whites into the Chocolate mixture.
  • Transfer cake mixture into crust.
  • Bake for 35 minutes.
  • Let it cool completely, and the cake mixture will fall, making space for the Mousse to sit on top.
  • For Chocolate Mousse:
  • Make a double boiler with a boil over a pot of simmering water (do not let bottom of bowl touch the water.) Melt the Chocolate Chips, Coffee, Butter, Rum together.
  • Pour the Whipping Cream into the bowl of a stand mixer, and place both in the fridge to chill.
  • In a separate bowl, add Gelatin and cover with 1/4 cup of the chilled Whipping Cream. Place this bowl over indirect heat, just enough to melt the Gelatin.
  • Let Gelatin cool off.
  • Add the Gelatin mixture to Chocolate, and fold in. Beat the remaining cold Whipping Cream to medium peaks. Fold the Whipped Cream into the Chocolate.
  • For Assembly:
  • Place Mousse mixture on top of cooled flourless cake.  (Feel free using your hand to push down the cake to make room for mouse to sit.)
  • Garnish with colorful Chocolate shavings, Whipped Cream or anything that works for your party.
Similar categories: Desserts Courses & Meals
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