WEEKDAYS 1e|12c|p

Chocolate Peanut Butter Pie Pops

Carla Hall
Servings: 24
30 to 60 min
Part 1 of 2

The classic chocolate peanut butter pie is served up in pop form so you can enjoy your dessert without dirtying any dishes!

  • Ingredients
  • step-by-step directions
Chocolate Peanut Butter Pie Pops
  • Chocolate Pie Dough
  • 1 3/4 cups All-Purpose Flour
  • 1/2 cup Cocoa Powder
  • 3 tablespoons Granulated Sugar
  • 1/2 tablespoon Iodized Salt
  • 1/2 pound Unsalted Butter; cut into 1/2 inch pats & chilled
  • 1 large Egg
  • 1 tablespoon Heavy Cream
  • Chocolate Peanut Butter Pie
  • 8 ounces Semi-sweet chocolate; melted
  • 1 cup Natural Peanut Butter
  • 2 teaspoons Vanilla Extract
  • 2 Eggs
  • 1/4 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Salt
  • Melted Chocolate; to drizzle - optional)
  • Chopped Peanuts; to garnish - optional
  • Whipped Cream; to garnish
  • In a food processor, pulse together the Flour, Cocoa, Sugar & Salt until well blended. Add the Butter and pulse until Butter is pea-sized. Whisk together the Egg and Cream with a fork. Add the egg-cream mixture and pulse until a ball starts to form.

    Turn out onto a lightly floured surface and knead lightly until smooth. Divided into discs and wrap in plastic. Chill in fridge for 30 minutes or freeze for later use.
  • Preheat oven to 350°F.
  • Remove dough from fridge and roll out on a lightly floured surface to 1/8" thickness. Using a 2 1/2" round cutter, cut out 24 circles of dough. Gently press the dough circles into a mini-muffin tray. Chill the dough-lined trays until ready to fill.
  • In a large bowl, stir together the Melted Chocolate, Peanut Butter and Vanilla until well-blended. In another bowl, whisk together the Eggs, Sugar and Salt until pale. Stir into the Peanut Butter mixture.
  • Divide the mixture between the dough-lined cups about 2/3 way full. Bake for 10-13 minutes or until dough is cooked and filling is puffed. Remove from oven and allow to cool completely. Turn out onto a cool rack and use push a lollipop stick into the side of each pie.
  • Drizzle or dip into Chocolate and top with Chopped Peanuts and Whipped Cream to garnish.
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