WEEKDAYS 1e|12c|p

Chocolate Root Beer Pound Cake

622 Chocolate Root Beer Pound Cake
Carla shows you how to make a dynamite dessert that's perfect to share with all of your friends!
skill level
Moderate
time
60-120min
servings
10
cost
$
Contributed by :
Carla shows you how to make a dynamite dessert that's perfect to share with all of your friends!
share
ingredients
  • Cake
  • 1 1/4 cups All-Purpose Flour
  • 1 cup Dutch Process Cocoa Powder
  • 1/2 teaspoon Salt
  • 3/4 cup Root Beer
  • 2 sticks Unsalted Butter (room temperature)
  • 1 1/4 cups Granulated Sugar
  • 1 teaspoon Vanilla extract
  • 4 Eggs (room temperature)
  •   
  • Root Beer White Chocolate Frosting
  • 1 1/2 cups Powdered Sugar
  • 1 stick Unsalted Butter (softened)
  • 1 cup White Chocolate Chips (melted)
  • 1 teaspoon Vanilla Extract
  • 12 ounces Root Beer (reduced to 1/3 cup)
  • 1/2 teaspoon Ground Cloves
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Heat oven to 350°F. Grease and Flour a 9 by 5 inch loaf pan with Butter.
  • 2
    1 1/4 cups All-Purpose Flour
    1 cup Dutch Process Cocoa Powder
    1/2 teaspoon Salt
    3/4 cup Root Beer
    In a medium mixing bowl, combine the Flour, Cocoa Powder and Salt. Slowly whisk in the Root Beer and set aside.
  • 3
    2 sticks Unsalted Butter (room temperature)
    1 1/4 cups Granulated Sugar
    1 teaspoon Vanilla extract
    4 Eggs (room temperature)
    In a large bowl, cream together the Butter and Sugar until fluffy. Add the Vanilla and the Eggs one at a time.
  • 4
    Add 1/3 Flour mixture, alternating with the Root Beer. Continue until all is combined ending with Root Beer.
  • 5
    Pour the batter into the prepared loaf pan. Bake for about 50-60 minutes. Remove the cake and allow to cool for about 45 minutes.
  • 6
    Top with the Root Beer White Chocolate Frosting.
  • 7
    1 1/2 cups Powdered Sugar
    1 stick Unsalted Butter (softened)
    1 cup White Chocolate Chips (melted)
    Root Beer White Chocolate Frosting: Whip together the Butter and Sugar until light and fluffy. Using a rubber spatula stir in the White Chocolate making sure it is smooth.
  • 8
    1 teaspoon Vanilla Extract
    12 ounces Root Beer (reduced to 1/3 cup)
    1/2 Tsp Ground Cloves
    Stir in the Vanilla, reduced Root Beer and cloves until well blended.

    Helpful Tips:
    1. Important to have all the ingredients at room temperature.
    2. Preparing the pan is what allows the cake to flip out with ease before frosting.
    3. Take the frosting to the edge of the cake.
    4. Carla shares tips for transporting a cake
    5. Line the bottom of a box with shelf liner
    6. Skewers on top of the cake and wrap well
    7. Place cake on top
    8. Liner will prevent cake from sliding
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes