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Chocolate Trifle with Brulee Marshmallows by Michael Symon

552 Chocolate Trifle with Brulee Marshmallows
If brownies and s'mores got together, then this outrageously chocolate dessert would be the outcome.
skill level
Easy
time
1-30min
servings
4
cost
$
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If brownies and s'mores got together, then this outrageously chocolate dessert would be the outcome.
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ingredients
  • 10 Graham Crackers
  • 1 cup Marshmallows
  • 2 cups Prepared Brownies (cut into chunks)
  • 1 cup Prepared Chocolate Pudding
  • 1 cup Whipped Cream
  • 1/4 cup Roasted Salted Peanuts (crushed)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 cups Prepared Brownies (cut into chunks)
    1 cup Prepared Chocolate Pudding
    10 Graham Crackers
    1 cup Whipped Cream
    1/4 cup Roasted Salted Peanuts (crushed)
    Assemble the trifle: Line the bottom of the trifle dish with brownie chunks. Top with chocolate pudding, crush six graham crackers and sprinkle over the pudding. Top with whipped cream and sprinkle with roasted peanuts. Garnish with brûlée marshmallows. All quantities should be adjusted to taste!
  • 2
    1 cup Marshmallows

    To make the brûlée marshmallows: Preheat broiler to high. On a baking sheet, arrange the marshmallows on four of the graham crackers. Broil for a 30 to 60 seconds, just until the marshmallows begin to lightly char.
 
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