WEEKDAYS 1e|12c|p

Braised Corned Beef with Mustardy Cabbage and Potatoes

564 Cider Braised Corned Beef
You will find a pot of gold at the end of this tasty dish.
skill level
Easy
time
Over 120min
servings
8-10
cost
$$
Contributed by :
You will find a pot of gold at the end of this tasty dish.
share
ingredients
  • 1; 3 pound Corned Beef Brisket (previously brined)
  • 1 head Green Cabbage (1/2 inch slice)
  • 1 Yellow Onion (1/2 inch slice)
  • 3 cloves of Garlic (sliced)
  • 2 teaspoon Caraway Seeds (toasted)
  • 2 12 ounce bottles of Lager
  • 2 cups Water
  • 2 pounds baby Yukon Gold Potatoes
  • 1 cup Whole Grain Mustard
  • 3-4 tablespoon Ballpark Mustard
  • Freshly grated Horseradish to taste
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1; 3 pound Corned Beef Brisket
    1 Yellow Onion (1/2 inch slice)
    3 cloves of Garlic (sliced)
    2 teaspoon Caraway Seeds (toasted)
    2 12 ounce bottles of Lager
    2 cups Water
    Preheat oven to 325°F.
  • 2
    2 pounds baby Yukon Gold Potatoes
    Place sliced Cabbage, Onions, Garlic in the bottom of a Dutch oven. Place the Brisket fat side up on top of the Vegetables. Add the Caraway Seeds, Salt and Pepper, Lager and enough Water to come half way up the meat, but not enough to cover (about 2 cups). Bring to a boil then reduce to a simmer. Place the Cabbage Leaves over the meat, and cover with the lid. Place in oven and cook 3-4 hours.
  • 3
    1 cup Whole Grain Mustard
    3-4 tablespoon Ballpark Mustard
    Remove from heat and set the meat aside on a cutting board. Add Mustard to the Cabbage and season to taste with Salt and Freshly Ground Pepper.
  • 4
    Freshly grated Horseradish to taste
    Slice the Corned Beef against the grain and grate fresh Horseradish on top. Serve with braised Cabbage and Potatoes.

    Helpful Tips:
    1. Let the caraway seed flavor develop in the fat.
    2. Use a not too dark beer in the braising liquid.
    3. Put the potatoes in at the same time as the beef so they become tender.
    4. Add grainy mustard and ballpark mustard to taste.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes