WEEKDAYS 1e|12c|p

Cinnamon Buns

Daphne Oz
|
Servings: 12
|
easy
|
1 to 30 min

There's nothing like a gooey cinnamon buns. Whip up a batch of these this weekend!


  • Ingredients
  • step-by-step directions
Ingredients
Cinnamon Buns
  • 1 package puff pastry, thawed
Filling:
  • 1 tablespoon cinnamon
  • 1 1/2 teaspoon vanilla extract
  • 2 sticks butter (room temperature)
  • 1 cup granulated sugar
Cream Cheese Frosting:
  • 4 ounces cream cheese
  • 1/4 cup pecans (toasted, chopped)
Directions
  • Line a baking sheet with parchment paper.
  • In a large bowl add butter, cinnamon, sugar, and vanilla extract and stir until smooth.
  • On a floured surface, place 1 sheet of puff pastry. Roll out until 1/4-inch thick. Spread 1/4 of the butter mixture evenly over the puff pastry. Roll the puff pastry into a log, starting with the shorter side of the dough, and refrigerate for 30 minutes. Repeat with second sheet of puff pastry.
  • Preheat oven to 375ºF. Cut each log in half to form two rolls. Place the slices on the prepared baking sheet, cut side up. Bake for 15-20 minutes or until puffed and golden brown.
  • Remove from the oven and spread cream cheese frosting over the rolls. Top with toasted pecans. Serve warm or at room temperature.
  • For Cream Cheese Frosting: In a saucepan over medium heat, add the remaining butter mixture and cream cheese and stir until melted and combine. Drizzle the warm frosting over the cinnamon rolls and serve.
  • Tips: 1. Make the cinnamon buns ahead of time and freeze.

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