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Cinnamon Tortilla Chips with Strawberry Salsa

576 Cinnamon Tortilla Chips with Strawberry Salsa
Average tortilla chips and salsa are twisted into an interesting dessert your family will love!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Average tortilla chips and salsa are twisted into an interesting dessert your family will love!
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ingredients
  • STRAWBERRY SALSA
  • 1 pint Fresh Strawberries (diced)
  • 1 Kiwi (peeled and chopped)
  • Juice of 1 Lemon
  • Juice of 1 Lime
  • 2 teaspoons Sugar
  •     
  • CINNAMON TORTILLA CHIPS
  • Nonstick Cooking Spray
  • 5 Flour Tortillas (cut in triangles)
  • 1/4 cup Melted Butter
  • 1/3 cup Sugar
  • 1 teaspoon Ground Cinnamon
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 pint Fresh Strawberries (diced)
    1 Kiwi (peeled and chopped)
    Juice of 1 Lemon
    Juice of 1 Lime
    2 teaspoons Sugar
    For the Salsa: In a large bowl, combine Strawberries, Kiwi, Lemon Juice, Lime Juice and Sugar. Stir to combine.
  • 2
    For the Tortilla Chips: Preheat oven to 350°F.
  • 3
    1/3 cup Sugar
    1 teaspoon Ground Cinnamon
    5 Flour Tortillas (cut in triangles)
    Nonstick Cooking Spray
    Combine Sugar and Cinnamon. Lay Tortilla triangles on baking sheet sprayed lightly with Nonstick Cooking Spray.
  • 4
    1/4 cup Melted Butter
    Brush with Melted Butter. Sprinkle each Tortilla with Cinnamon Sugar Mixture on both sides. Bake for 15 minutes or until crunchy.
 
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