In a mixing bowl, combine the Salt, Pepper, Garlic Powder, Onion Powder, and Cayenne Pepper. Combine the spice mixture and Chicken Pieces in a plastic zip bag and toss to coat and refrigerate overnight.
Peanut Oil (to fry)
Preheat 1-inch of Peanut Oil in a cast iron skillet to 360°F.
3 Eggs 1 cup Buttermilk 1/4 cup Water 1 1/2 cups Flour (to batter) 2 tablespoons Cornstarch or Rice Flour Salt Cracked Black Pepper
Lightly beat the Eggs and combine with the Buttermilk and Water in a shallow dish. In another shallow dish, add the Flour, Cornstarch and then season with Salt and Pepper. Dip each piece into the Buttermilk mixture and then coat in Flour. Fry pieces until golden brown on all sides, about 3-4 minutes per side.
Remove to a wire rack to drain excess oil and then serve.