WEEKDAYS 1e|12c|p

Cold Fried Chicken

626 Cold Fried Chicken
Don't fool yourself, cold fried chicken is just as good (if not better) than hot fried chicken!
skill level
Easy
time
Over 120min
servings
4
cost
$
Contributed by :
Don't fool yourself, cold fried chicken is just as good (if not better) than hot fried chicken!
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ingredients
  • Marinade
  • 2 tablespoons Apple Cider Vinegar
  • 3 Garlic Cloves (minced)
  • 1 tablespoons Salt
  • 1 small Organic Chicken (cut into 10 pieces)
  •     
  • Dry Rub
  • 1 1/2 tablespoons Salt
  • 1 1/2 tablespoons Cracked Black Pepper
  • 1 1/2 tablespoons Garlic Powder
  • 1 1/2 tablespoons Onion Powder
  • 1 1/2 tablespoons Cayenne Pepper
  •     
  • To Fry
  • 3 Eggs
  • 1 cup Buttermilk
  • 1/4 cup Water
  • 1 1/2 cups Flour (to batter)
  • 2 tablespoons Cornstarch or Rice Flour
  • Salt
  • Cracked Black Pepper
  • Peanut Oil (to fry)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 tablespoons Apple Cider Vinegar
    3 Garlic Cloves (minced)
    1 tablespoons Salt
    1 small Organic Chicken (cut into 10 pieces)
    Mix together the marinade ingredients. Rub Chicken in the marinade and allow to sit in a baking dish or zip top bag for 15 minutes.
  • 2
    1 1/2 tablespoons Salt
    1 1/2 tablespoons Cracked Black Pepper
    1 1/2 tablespoons Garlic Powder
    1 1/2 tablespoons Onion Powder
    1 1/2 tablespoons Cayenne Pepper
    In a mixing bowl, combine the Salt, Pepper, Garlic Powder, Onion Powder, and Cayenne Pepper. Combine the spice mixture and Chicken Pieces in a plastic zip bag and toss to coat and refrigerate overnight.
  • 3
    Peanut Oil (to fry)
    Preheat 1-inch of Peanut Oil in a cast iron skillet to 360°F.
  • 4
    3 Eggs
    1 cup Buttermilk
    1/4 cup Water
    1 1/2 cups Flour (to batter)
    2 tablespoons Cornstarch or Rice Flour
    Salt
    Cracked Black Pepper
    Lightly beat the Eggs and combine with the Buttermilk and Water in a shallow dish. In another shallow dish, add the Flour, Cornstarch and then season with Salt and Pepper. Dip each piece into the Buttermilk mixture and then coat in Flour. Fry pieces until golden brown on all sides, about 3-4 minutes per side.
  • 5
    Remove to a wire rack to drain excess oil and then serve.
 
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