WEEKDAYS 1e|12c|p

Crisp Chicken Salad

Daphne Oz
Servings: 4
1 to 30 min
Part 1 of 2

Don't get your feathers ruffled, Daphne's Chicken Salad is good and good for you!

  • Ingredients
  • step-by-step directions
Crisp Chicken Salad
  • 2 cups Poached Chicken
  • 2 Celery Ribs (plus 1/4 cup celery leaves from the lighter interior stalks)
  • 1 Tart Apple
  • 1 bunch Scallions (chopped)
  • Cashews (toasted and roughly chopped)
  • 2/3 cup Mayonnaise
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Maple Syrup
  • 2 teaspoons Hot Sauce
  • 2 teaspoons Apple Cider Vinegar
  • 2 teaspoons Soy Sauce
  • Salt
  • Freshly Cracked Black Pepper
  • Bibb Lettuce Cups (to serve)
  • Crisp Breads (to serve)
  • Roughly shred the Chicken and chop into 1/4 inch chunks.
  • Finely chop the Celery and Apple into similar size pieces and set aside with the Celery Leaves, Scallions, and Cashews.
  • In a large mixing bowl, whisk together the remaining ingredients until thoroughly combined. Season to taste.
  • Toss in the Chicken, Celery, Celery Leaves, Apple, Scallions, and Cashews. Toss to coat in the dressing.
  • Serve in Lettuce Cups, on crisp breads, or on toast.
  • Cover and chill to store for 2-3 days.


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