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Crispy Chickpeas

574 Crispy Chickpeas
If you love wasabi peas then you're going to go bananas over its delicious cousin!
skill level
Easy
time
30-60min
servings
8
cost
$
Contributed by :
If you love wasabi peas then you're going to go bananas over its delicious cousin!
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ingredients
  • 2 - 14 ounce can Chickpeas (drained; rinsed & dried)
  • 1 teaspoon Tumeric
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1/2 teaspoon Cayenne
  • 2 tablespoons Kosher Salt
  • 1 Lemon (zested)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat oven 400º F.
  • 2
    2 - 14 ounce can Chickpeas (drained; rinsed & dried)
    1 teaspoon Tumeric
    1 teaspoon Cumin
    1 teaspoon Coriander
    1/2 teaspoon Cayenne
    Oil
    Mix together the first 4 spices until evenly distributed. Toss with the Chickpeas then drizzle in enough Oil just to coat. Toss and then spread evenly on a baking sheet.
  • 3
    Bake for 30-40 minutes until Chickpeas are crispy.
  • 4
    2 tablespoons Kosher Salt
    1 Lemon (zested)
    Meanwhile, blend together the Salt and Lemon Sest to infuse the Salt.
  • 5
    Lemon Salt
    Toss together the Chickpeas with Lemon Salt and allow to cool before serving.

    Helpful Tips:
    1. Drained, rinsed and dried garbanzo beans make for a very crispy and crunchy result.
    2. Incorporate the oils of a lemon into salt by shaving zest and massaging into the salt. 

 
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