WEEKDAYS 1e|12c|p

Crispy Ham and Cheddar Roll

The Chew
|
Servings: 24
|
easy
|
1 to 2 hr

This Crispy Ham and Cheddar Roll is easy to make for any occasion!


  • Ingredients
  • step-by-step directions
Ingredients
Crispy Ham and Cheddar Roll
  • 1 package sliced soft white bread
  • 1 jar red pepper jelly (1/2 cup reserved for serving)
  • 1/2 pound thinly sliced ham
  • 2 cups Borden® Cheese Mild cheddar Shreds (divided)
  • 1 cup panko bread crumbs
  • 3 eggs
  • 1 tablespoon milk
  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1/4 cup canola oil
  • Kosher salt and freshly ground black pepper (to taste)
Directions
  • Roll out each slice of white bread until 1/4-inch thick. Spread about 2 teaspoons of jam over the bread, lay 1 slice of ham on top and 1 tablespoon of Borden® Cheese Mild cheddar Shreds. Tightly roll the bread away from you, creating a cigar. Place onto a baking sheet seam-side down. Continue until all of the bread is used.
  • Prepare a dredging station. In the first baking dish add the flour. In the second baking dish, whisk the eggs and milk. Lastly, place 1 cup of Borden® Cheese Mild cheddar Shreds and panko bread crumbs into the bowl of a food processor and pulse until finely ground and remove to the third baking dish.
  • Dredge each cheddar roll in the flour, then the egg, and lastly the cheddar bread crumb mixture.
  • Heat a large non-stick saute pan over medium heat with 2 tablespoons of butter and 2 tablespoons oil. Once melted, add the cheddar roll and brown on all sides. Remove to a paper-towel lined plate and season with salt and pepper. Add remaining butter and oil, if needed, and repeat with remaining ingredients. Serve warm with reserved red pepper jelly.
  • Tip: Prepare all of the rolls a day in advance and keep them in a baking dish tightly wrapped with plastic wrap. Fry before the meal and keep warm in a 200ºF oven.

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