WEEKDAYS 1e|12c|p

Curveball Hoagie

577 Curveball Hoagie
A curveball in the food world is a REALLY good thing when you get delicious results like this!
skill level
Easy
time
30-60min
servings
4
cost
$
Contributed by :
A curveball in the food world is a REALLY good thing when you get delicious results like this!
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ingredients
  • 4 Hoagie Rolls (split and lightly grilled)
  • 4 Italian Sausage Links (halved lengthwise)
  • 1 Red Bell Pepper (sliced)
  • 1 bunch Scallions
  • 1 Yellow Onion (sliced)
  • Red Wine or Balsamic Vinegar to taste
  • 8 ounces Salami (slices)
  • 4 ounces Provolone (slices)
  • Kosher Salt and Freshly Ground Pepper
  • Potato Chips (to garnish)
  • Pickle Relish (to serve)
  • Mustard (to serve)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat a lightly oiled grill or grill pan to medium-high heat.
  • 2
    4 Italian Sausage Links (halved lengthwise)
    Grill the Sausage until just cooked through. Set aside to rest.
  • 3
    Olive Oil
    1 Red Bell Pepper (sliced)
    1 bunch Scallions
    1 Yellow Onion (sliced)
    Kosher Salt and Freshly Ground Pepper
    Red Wine or Balsamic Vinegar to taste
    In a large skillet over medium-high heat, add a few tablespoons of Olive Oil and once hot, add the Bell Peppers, Scallions, and Yellow Onion. Season with a pinch of Salt and Pepper and cook until softened, tossing occasionally, about 4 to 5 minutes. Add a scant tablespoon of Red Wine Vinegar or Balsamic Vinegar to the Peppers to finish for a more acidic or sweeter flavored Pepper.
  • 4
    4 Hoagie Rolls (split and lightly grilled)
    8 ounces Salami (slices)
    grilled Sausage
    4 ounces Provolone (slices)
    cooked Peppers
    Potato Chips (to garnish)
    Pickle Relish (to serve)
    Mustard (to serve)
    Assemble each of the hoagies, with a Split Sausage on Hoagie Roll. Shingle the Salami and Cheese, and then place the Hoagie back on the grill briefly to melt the Cheese. Add the cooked Peppers to each Hoagie. Add Mustard, Relish, or any other desired condiments, and then garnish with Potato Chips.

    Helpful Tips:
    1. Make sure the cheese is melted on the bun!
    2. Saute peppers, onions, and add basil and scallions at the last second.

 
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