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Dad’s Death By Chocolate

605 Death By Chocolate
If you have to go, at least let it be by everybody's favorite sweet treat!
skill level
Easy
time
Over 120min
servings
10
cost
$
Contributed by :
If you have to go, at least let it be by everybody's favorite sweet treat!
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ingredients
  • 1 quart Heavy Cream
  • 1/4 cup Powdered Sugar
  • 1/2 cup Crème Fraîche
  • Chocolate Pudding (recipe follows)
  • 3 cups Crumbled Chocolate Wafer Cookies (Oreos)
  • 4; 1.4 ounce Chocolate-Covered English Toffee Bars; chopped
  •   
  • Chocolate Pudding
  • 4 Egg Yolks
  • 1 1/2 cups Sugar
  • 1 quart Heavy Cream
  • 1 teaspoon Salt
  • 1 cup Unsweetened Cocoa
  • 1/3 cup All-Purpose Flour
  • 1 sticks Butter; cubed
  • 1 cup Bittersweet Chocolate Chips
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 quart Heavy Cream
    1/4 cup Powdered Sugar
    1/2 cup Crème Fraîche
    Death by Chocolate Assembly: In a large bowl, whip the Heavy Cream with the Powdered Sugar until aerated, just before soft peaks have started to form. Gently fold in the Crème Fraîche.
  • 2
    Chocolate Pudding (recipe follows)
    prepared Whipped Cream
    3 cups Crumbled Chocolate Wafer Cookies (Oreos)
    4; 1.4 ounce Chocolate-Covered English Toffee Bars; chopped
    In a large trifle bowl, place a thick layer of the Chocolate Pudding, top with a layer of the Whipped Cream mixture and then sprinkle on half of the Cookies and half of the Toffee Candy. Repeat the process, finishing with the Cookies and Candy. Cover with plastic wrap. Chill for 2 hours and serve.
  • 3
    4 Egg Yolks
    1 1/2 cups Sugar
    1 quart Heavy Cream
    1 teaspoon Salt
    1 cup Unsweetened Cocoa
    1/3 cup All-Purpose Flour
    For the Chocolate Pudding: Whisk the Egg Yolks and Sugar together in a medium bowl. Add the Cream and Salt and whisk until combined. Mix the Cocoa and Flour together, and then whisk the wet ingredients into the dry.
  • 4
    1 sticks Butter; cubed
    1 cup Bittersweet Chocolate Chips
    Place the mixture in a heavy saucepan over medium heat and stir continuously until the mixture comes to a simmer. Remove from the heat and stir in the butter and Chocolate until melted. Let cool.
  • 5
    Tip: Both the Pudding and Whipped Cream mixture can be transferred to piping bags to ease the assembly.

    Helpful Tips
    1. Using a piping bag for the Pudding once the Chocolate cools makes the process easier.
 
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