In a small bowl, stir together the Dijon, Tarragon, and Mayonnaise. Place the Salmon on the baking sheet and slather the tops and sides with the mixture.
Broil until opaque on top but still slightly translucent in the middle, about 8 minutes.
Helpful Tips: 1. Line pan with tin foil for quick & easy cleanup! 2. Add a little bit of the blanching water to the pan 3. If using frozen peas, thaw them first, or they’ll seize up 4. Only add lemon zest to the peas. Adding lemon juice will turn the peas brown. 5. Broil the salmon for about 8 minutes