WEEKDAYS 1e|12c|p

Dijon Tarragon Salmon

Carla Hall
Servings: 4
1 to 30 min
Part 1 of 2

An easy-to-make elegant meal that'll impress even the most discerning of eaters!

  • Ingredients
  • step-by-step directions
Dijon Tarragon Salmon
  • 3 tablespoons Dijon Mustard
  • 3 tablespoons Minced fresh Tarragon Leaves
  • 1 1/2 tablespoons Mayonnaise
  • 4 ; 6-ounce center-cut Salmon Fillets
  • Set the broiler rack 6 inches from the heat source. Preheat the broiler to high. Line a rimmed baking sheet with foil.
  • In a small bowl, stir together the Dijon, Tarragon, and Mayonnaise. Place the Salmon on the baking sheet and slather the tops and sides with the mixture.
  • Broil until opaque on top but still slightly translucent in the middle, about 8 minutes.
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