WEEKDAYS 1e|12c|p

Dirty Water Hotdogs

Mario Batali
Servings: 12
1 to 30 min

Make wieners that even better than the ones you get at the stadium

  • Ingredients
  • step-by-step directions
Dirty Water Hotdogs
  • 12 Hot Dogs
  • 2 quarts Water
  • 2 tablespoons Vinegar
  • 1 teaspoon Cumin
  • pinch Freshly Grated Nutmeg
  • 12 Hot Dog Buns (split; toasted if desired)
  • Combine the Water, Vinegar, Cumin, and Nutmeg in a large pot, and bring to a boil. Reduce to a simmer, and add the Hotdogs, cooking until the Hotdogs have heated through, about 5 minutes. Serve on buns with desired condiments. 


rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes