WEEKDAYS 1e|12c|p

Dungeness Crab Ceviche

184962398
A great alternative to fried food at your next party
skill level
Easy
time
60-120min
servings
4
cost
$
Contributed by :
A great alternative to fried food at your next party
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ingredients
  • 1 Dungeness Crab
  • 1/2 Fennel Bulb (cored and sliced very thin; fronds reserved for garnish)
  • Juice of 1 Lemon
  • Juice and Zest of 1 Grapefruit
  • 1 Jalapeno (seeded and finely chopped)
  • 1/4 cup Very Good Extra Virgin Olive Oil plus more to drizzle
  • Kosher Salt
  • Freshly Ground Pepper
  • Red Endive Leaves (to serve)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 Dungeness Crab
    Fill a very large pot (big enough to fit the Crab with the lid closed) with one inch of water. Bring to a boil, and place the Crab inside and steam for 2 1/2 to 3 minutes. Remove and allow to cool slightly. Remove all of the meat.
  • 2
    1/2 Fennel Bulb
    Juice of 1 Lemon
    Juice and Zest of 1 Grapefruit
    1 Jalapeno (seeded and finely chopped)
    1/4 cup Very Good Extra Virgin Olive Oil plus more to drizzle
    Kosher Salt
    Freshly Ground Pepper
    In a large bowl, combine the Fennel, Lemon Juice, Grapefruit Zest and Juice, Jalapenos, Olive Oil, Salt and Pepper. Genlty toss until well combined. Chill for at least 1 hour.
  • 3
    Red Endive Leaves (to serve)
    Fennel Fronds
    Transfer to a serving bowl, and garnish with Fennel Fronds and a drizzle of Olive Oil. Serve with Red Endive Leaves.
 
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