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East Asian Snack Mix

572 East Asian Snack Mix
Why buy a snack mix when you can make a better tasting one?
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by :
Why buy a snack mix when you can make a better tasting one?
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ingredients
  • 2 cups Rice Checkerboard Cereal
  • 2 cups Wheat Checkerboard Cereal
  • 2 cups Wasabi Rice Crackers
  • 2 cups Sesame Crackers
  • 1 1/2 cups East Asian Spiced Nuts
  • Spiced Nuts
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 2 teaspoons Dark Brown Sugar
  • 1/2 teaspoon Cayenne
  • 1 1/2 cups Roasted Cashews & Peanuts
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 cups Rice Checkerboard Cereal
    2 cups Wheat Checkerboard Cereal
    2 cups Wasabi Rice Crackers
    2 cups Sesame Crackers
    1 1/2 cups East Asian Spiced Nuts
    Toss roasted nuts with Rice and Wheat Checkerboard Cereals, Wasabi Rice Crackers and Sesame Crackers to serve.
  • 2
    Store in an airtight container.
  • 3
    2 tablespoons Soy Sauce
    1 teaspoon Rice Vinegar
    1 teaspoon Sesame Oil
    2 teaspoons Dark Brown Sugar
    1/2 teaspoon Cayenne
    1 1/2 cups Roasted Cashews & Peanuts
    For Spiced Nuts:
    Preheat oven to 250º F.

    Combine the first 5 ingredients in a large bowl. Toss nuts in mixture to coat.

    Spread nuts onto a parchment or silicon lined baking sheet. Roast nuts in oven 35-40 minutes, being careful not to burn. Then remove and let cool.
 
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